Pork floss, a fluffy and crisp food, can bring enjoyment to taste buds, whether it is bibimbap, stuffing or snacks. Making meat floss seems complicated, but it can be easily done at home as long as you master the method.
Back to our question, a catty of pork can make about 350-450 grams of floss. Don't be scared by this small number, their scale can't be underestimated! That fluffy floss takes up a lot of space.
If you want to make delicious floss, choosing high-quality pork is the key. Leg meat or tenderloin is a good choice, with less fat and more delicate taste. Cut the pork into small pieces, add some seasonings such as soy sauce, oyster sauce, cooking wine, etc., and marinate to taste.
Cook the marinated pork in a pot, remove and drain. Then tear it into small pieces and put it in a dry pot and stir-fry it slowly. In this process, keep stirring to prevent burning. Stir-fry until the shredded pork is crisp and the volume is obviously reduced, indicating that the pork floss is ready.
The process of making floss requires patience and care, but when you see fluffy and crisp floss coming out of the pot, all the efforts are worth it. Put dental floss in a sealed jar, it can be kept for several weeks, and you can enjoy it when you eat it.
In addition to making meat floss, you can also try to make it with chicken, beef or shrimp. Different meats give different flavors to the floss, so you can choose according to your own preferences.
When making dental floss, you should pay attention to the following points:
When curing pork, don't add too much salt to prevent the floss from being too salty.
When frying shredded pork, stir-fry it slowly with a small fire, so as to ensure that the shredded pork is evenly heated and does not paste.
In the process of frying, you can add some sugar to increase the sweetness of the floss.
When storing meat floss, put it in a dry and sealed container to avoid being softened by moisture.
I wish you shine in your cooking trip, make delicious crispy meat floss, and make every bite a feast for taste buds!