Zheng Innovation, Grade 6, No.2 Primary School, Xincun, Jiaoyuan Township, Dongming County
China has a long history of food culture. Among many dishes, my favorite is the well-known braised pork.
A remarkable feature of braised pork is its rich flavor. It is no exaggeration to say that it is a dish that smells like a pot. Braised pork not only tastes good, but also looks better. It is really delicious. The red sugar juice soaks every part of the meat, and the light red fat is faintly mixed with dark red lean meat, plus the green chopped green onion and jade-like minced garlic, which will definitely make your mouth water. Braised pork is not complicated. First cut the pork belly into strips with a square centimeter knife, then put two spoonfuls of oil and three or four spoonfuls of sugar into the pot and turn off the heat. Then stir with a frying spoon to melt the sugar, and after a few minutes, it will become brown-red sugar juice. This process is called frying sugar. I think the sugar color is almost the same, so I put the cut pork belly in the pot and fry it evenly, so that every piece of meat is stained with sugar color. At this time, it is necessary to add a proper amount of soy sauce, cooking wine, ginger, rock sugar, salt and garlic, and then turn to low heat for 20 to 30 minutes. Wait until the juice evaporates almost, and then collect the juice on high fire. Sprinkle a little chopped green onion after collecting the juice, and this tempting braised pork is ready. Is it simple? Shh, don't tell anyone if you know it. This is my mother's specialty! It is not easy to spread the news!
I say braised pork is my favorite, because I eat it in a special way: first spread out a small piece of prepared tofu skin, then put it in the center of tofu skin, add some onions, and finally wrap it in tofu skin to eat. This braised pork tastes sweet and spicy, tender and smooth, fat but not greasy, sweet and delicious, really delicious! Eating braised pork is really a pleasure!
I love braised pork, but I prefer braised pork cooked by my mother, because it reflects my mother's love for me!
Instructor Zhao
Composition 2: 600 words ago, I had dinner with several cooking enthusiasts. As usual, everyone cooks two dishes. I heard about this braised pork before dinner and said it was delicious! This is Sister Pumpkin's specialty. The husband of a sister in the group said that she would come to our party if there was braised pork of pumpkin sister in the future, otherwise,
Don't call him, haha, it's no exaggeration. It does happen, so I'm looking forward to it today!
I thought it was a difficult and complicated dish, but it turned out to be surprisingly simple. It's really simple and delicious, suitable for parents who like sweets. Girls in the north don't try it, it will be very sweet.
All right, without further ado, serve the menu, and hurry up!
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Material: pork belly1000g
Seasoning: How many slices of ginger? 50ml of cooking wine,10ml of salt? Sugar100g
1. Cut the pork belly into big cubes. Look at the height of the knife, which is almost half the ratio. 2. put the meat in the pot, then pour in cold water, not too much meat.
3. Pour in cooking wine 4. Pour in a few slices of ginger. The amount of ginger here is a little larger, because there is no drowning, so we should remove more ginger.
5. Pour in soy sauce. After the fire boils, turn to low heat and simmer for one and a half to two hours. 6. When there is still a small amount of juice, add sugar and salt and keep stirring. At this time, the color will get darker and darker, and the juice will be collected almost. For example, if you are big, you will serve.
Tips: This100g sugar is an estimate, but it does use a lot. You can add sugar when cooking.
Fill up the water at once, never add water in the middle. If you want a perfect taste, you can move it to a casserole and stew it slowly.
After boiling water, you can skim off some floating foam.
Also put more ginger, which can remove the fishy smell of meat.
Stew for at least an hour and a half. A good standard for stewing is to look at the skin from the side and its shape is slightly arched.
Composition 3: The Third Method of Braised Pork [Chicken]-Braised Pork (the best one I have ever cooked) 1000 Words Ingredients: Pork belly 1 000g broccoli, half a slice of ginger (medium size), 6 slices of garlic, 3 cloves of onion,1paragraph.
Seasoning: star anise, cinnamon 4 pieces, 1 small pieces, dried pepper, rock sugar 8 pieces, 15g sugar, salt 30g, 1g teaspoon (5g) rice wine 300ml.
Review of old posts: fragrant soft glutinous braised pork braised pork
Exercise:
1) Wash the pork belly and cut it into 3cm square pieces. Peel and slice garlic.
2) Put the cut meat into a cold water pot, continue to cook for 2 minutes after the fire is boiled, take it out, rinse off the floating foam on the meat surface with warm water, and drain the water.
3) Pour the oil into the pot, stir-fry the star anise, cinnamon and dried Chili with a small torch (about 30 seconds), add the onion slices, ginger slices and garlic slices, and continue to stir-fry for 1 min, then add the pork belly, change to medium heat, and stir-fry until the surface of the pork belly is slightly yellow.
4) After the pan is hot, pour in oil (about 60ml), turn it to medium heat, immediately add sugar, and stir fry slowly until the sugar melts and turns red, and the big bubbles in the oil turn into small bubbles, and the small bubbles are almost gone, and the sugar color is fried.
5) Immediately put the fried pork belly in, stir it quickly, and coat the surface of the meat with a layer of sugar. Then pour the whole bottle of yellow rice wine, add onion and ginger slices, turn to low heat after the fire is boiled, and cover it for about 1 hour.
6) Pour water into the soup pot. After the fire boils, sprinkle a little salt and oil, pour in broccoli, blanch for 30 seconds, take it out, cool it with cold water, and drain.
7) After the meat is stewed for about 1 hour, open the lid, add salt, add crystal sugar and stir well, and turn to high fire to collect the soup.
8) Finally, put the braised pork and broccoli on the plate.
Super wordy:
* * Pork belly should be as fat and thin as possible. You can see that the quality of five layers of meat (three layers of fat and two layers of thin) is better.
* * It is better to use soft white sugar for frying sugar, which is easier to operate. In addition, frying in medium fire, small fire, too slow, big fire, easy to fail.
* * This braised pork is not soy sauce, but soy sauce. The reddish color comes from the fried sugar color. In addition, dried peppers can't be less.
* * Rock sugar can add color and make braised pork look attractive and appetizing.
* * Many people are afraid of being fat because they are afraid of gaining weight, but there is no need to be too nervous. Being full will not bring a burden to your body. Our body needs a proper amount of animal fat.
* * When frying pork belly, put less oil, because the meat itself will give out oil. If you put too much oil, braised pork will taste greasy.
Using yellow rice wine instead of water can not only remove the fishy smell of meat, but also add flavor to this dish and relieve boredom. Remember, don't put water in this dish, burn the meat with yellow wine.
* * If you feel a little greasy after eating braised pork, I recommend that you can make a cup of Chenpi tea yourself, which is very refreshing and has a very good effect of relieving boredom.
The method of Chenpi tea: put 10 pieces of nine-system Chenpi into a cup, pour into boiling water, soak for a while, and then drink.
Composition 4: "Best Braised Pork" 1200 words -43 Braised pork will often be hard and watery if it is not done well. but
I have eaten 16 braised pork cooked with herbs. To tell the truth, the rich flavor of spices suppressed the meat.
Its own fragrance.
1
First, soaking: soaking with water can soak the blood in capillaries; Adding water to cooking wine is easy to meat fiber.
Absorb and remove the fishy smell of meat. Don't soak the meat too much. If you soak it too much, the umami will be gone. It usually takes about 10 minutes.
Blanching: Cut the pork into pieces, blanch it in cold water, take it out after blanching, and wash the blood foam.
Third, firing: 1 In fact, in the final analysis, this affectionate classic dish seems simple, but it is actually a painstaking effort. Are you ripe?
That's enough, the meat is hard. The undercooked meat is too soft and shapeless, which seriously affects the final juice collection and sale.
Fourth, juice collection: it has a great influence on the sensory and taste of the finished product. Be sure to collect the juice over high fire, so as to make the meat colorful.
The color is red and bright, and the soup is oily.
three
1, which is very important. Be sure to choose the kind with one layer of skin and one layer of fat and one layer of fat.
Another thin layer of real five layers of pork belly.
67/
Cut into cubes of 2-3 cm.
2,。
3, the amount of sugar, with a catty of meat and one or two sugars is appropriate. It is also the most
Use rock sugar. I didn't put so much polysaccharide, but added some red dates, which increased the sweetness and made it more nutritious and healthy.
Raw materials:
500g pork belly, 1 tsaoko (domestic meat quality is good, tsaoko can be omitted. Foreign pork tastes heavy, one
Must not be less, otherwise the meat will be obvious. ) 1 cinnamon, 3 star anise, half onion, 6 ginger and 6 red dates.
Seasoning: 2 tablespoons soy sauce, 65438+ 0 tablespoons soy sauce, 6g salt, 20g rock sugar.
Exercise:
1) Cut the washed pork belly into 2cm-3cm pieces and blanch them for later use. (if it is a boutique,
Meat, with good quality, can be directly fried without blanching.
2) Slice ginger and cut onion. Pour the oil into the pot, while the oil is cool, add onion, ginger, cinnamon, tsaoko and star anise and stir fry.
After the fragrance comes out, pour in the pork belly and stir-fry for 2 minutes until the oil comes out. Pour in soy sauce, soy sauce,
Sugar and salt, add red dates and stir-fry for 5 minutes. Then pour in boiling water, the amount of water should not exceed the meat noodles, and skim it after boiling.
Floating foam. I used to fry sugar first, but later I found that it was not bad to fry sugar like this. ) 3) Simmer on low heat for about 1 hour, and when the pot is about to be cooked, turn to high heat to collect the soup.
Stir-fry with strong fire
Add boiling water
Stir-fry and collect the juice before cooking.
Many people think that braised pork can lead to hyperlipidemia, coronary heart disease, atherosclerosis,
Diseases such as high blood pressure, even if you like it very much, you can only look at the "meat" and stay away from it. Actually, this is a very one-sided understanding.
The relevant departments investigated the eating habits of 40 elderly people over 100 years old in Beijing.
People are also pleasantly surprised to find that the blood fat and cholesterol of these elderly people are not high, and there is no such disease.
After in-depth study, it is found that:
The content of harmful fat decreased by 465,438+0.04%, saturated fatty acid decreased by 40% ~ 565,438+0%, and cholesterol decreased by 565,438+0.32%. However, a large number of monounsaturated fatty acids and polyunsaturated fatty acids are beneficial to human body.
Increase.
If you add a proper amount of kelp or carrots or radishes
The combination of meat and vegetables containing more cellulose can not only satisfy the appetite, but also be beneficial to the body.
Composition 5: "My food-braised pork" 500 words My food-braised pork [copy link]
V _ v landlord
Published on 2011-3-213:11| Only look at the author | browse in reverse order | print.
Braised pork road
mankind
Rice and vegetable rolls
six
individual
postal service
1
Ingredients: 500g pork belly, 30g onion, 20g ginger, 20g garlic, 5g aniseed, 5g pepper, 5g cinnamon and salt.
4g, sugar 15g, 20g soy sauce, 20g cooking wine, proper amount of water and a little cooking oil.
Making:
1. Wash pork belly and cut it into 4 cm square pieces for later use.
2. Cut the onion into large sections, slice the ginger and peel the garlic for later use.
3. Seal the bags of star anise, pepper and cinnamon with gauze for later use.
4. Make a little oil in the pot, add sugar, and stir fry slowly with a shovel after the oil is cool. 5. When the sugar in the pot turns dark red, cook soy sauce and cut pork belly. 6. Stir-fry the pork belly until the sugar color is evenly wrapped and slightly oily. 7. Add warm water of about 60 degrees until the meat has just passed.
8. Cook the wine and put it in the seasoning bag, then turn on the fire.
9. Cover and simmer slowly until the pork belly is cooked.
10, add salt and a little sugar to taste, and then continue to stew until the pork belly is soft and waxy. 1 1, pick up the seasoning bag, and the soup is red and thick after the fire. Tips:
1, the sixth step of stir-frying pork belly is to make the finished product more mellow and delicious, which cannot be omitted. 2, the seventh step is to put warm water stew in order to make the meat not tight, we should pay attention to grasp. 3, 9 Mature seasoning is also to make the finished product softer and tender.
Composition 6: "Composition Delicious Braised Pork" 500 words [Composition Delicious Braised Pork] Braised pork with endless aftertaste
Dad is going to cook braised pork today. You know, I like meat very much, except bacon and sauce meat? At first, but my father was a hooligan and went on strike. Only I cooked delicious braised pork myself. Let's get started. I wash the meat first, then cut the meat into pieces and cut the vegetables into small pieces. Everything is ready, and the next step is processing. I stir-fry the vegetables first, pour some oil into the pot, then carefully pour the meat into the pot and stir-fry, and finally add salt, monosodium glutamate and sugar and mix well. Actually, I really can't cook. I usually only eat braised pork cooked by my father. Please don't laugh at this practice. In this way, this dish of "braised pork" is also out of the pot. The composition of the first grade of junior high school is "delicious braised pork" ◆ Share a good article ◆ I can't help but pick up a piece of braised pork full of lean meat and can't wait to put it in my mouth and chew it. It is really delicious!
The main ingredient of braised pork is pork belly, and it has to be the kind with meat and fat and thin doping, because the authentic braised pork tastes good, because it is rich in pigskin, fat but not greasy. The braised pork cooked by grandpa is sweet and refreshing at first sight. When his teeth were chewed, the smell of meat suddenly exploded in his mouth, and the fat was never greasy.
I have never eaten better braised pork than dad's, and I have never seen more attractive braised pork than dad's. Maybe this is a complex! Love is true, love is true love. Only the braised pork of true love can keep me in this braised pork full of love.
Composition 7: "No one eats braised pork composition" 1200 words No one eats braised pork.
At noon, my mother took me home. I smell a smell on my mother's clothes. I'm daydreaming. I feel high after eating a big meal. I was dreaming, but I got home. I rushed into the house.
It turned out that my mother cooked my favorite braised pork, and my mouth watered, so I drank it all at once. At this time, I looked up and saw that she didn't eat a piece of meat. I thought my mother was tired and should eat more meat, so I deliberately stood up, touched it and pretended to burp and said, "I'm full!" " Look, your stomach is still round. "My mother looked at me and the meat I left on the plate. Like a worm in my stomach, she suddenly saw through my mind and said to me, "Look at you as thin as a monkey, don't eat too much!" " "I was afraid that my mother would be angry and ate a few more. I want to share it with my mother! But my mother kept saying, "I don't like it. Please eat more. I've never eaten since I was so big! " "After some rejection, the delicious braised pork still entered my stomach, which was really satisfying.
My mother couldn't bear to eat the delicious food at home, so she kept it for me. The wardrobe is full of my beautiful clothes. My mother loves me, and I love my mother more. When I grow up, I must buy a lot of delicious food for my mother.
Daily Writing Guidance: Common Writing Methods-Required Reading for Students
1, personification method
trait
When comparing animals with adults, we should find out the similarities between animals and people and describe them in detail. To compare an animal with an adult, we should first compare it with an adult as a whole, and then find out the local similarities. This way, you can have a sense of integrity after reading it. If we only focus on partial comparison, it is easy to appear neither fish nor fowl, and it is not easy for readers to imagine. Comparing animals with humans is also used to describe animal movements. This is mainly based on the psychological activities of the characters to imagine the purpose of animal movements.
2. Animal self-reporting method
trait
Animal self-report describes animals in the first person, so the article should write "I" as an animal. Here, we should pay attention to the integration of "I" and animals when writing, and we should not use anthropomorphic methods to describe animals. Therefore, when describing, we should not only reflect the characteristics of animals' appearance, movements and habits, but also reflect some characteristics of people. Only in this way can the article be scientific and vivid.
Step 3 discuss lyric methods
trait
When describing animals by discussing and expressing feelings, we should carefully observe the inspiring characteristics of animals, and then describe them in detail, so that they will be more convincing and appealing when discussing or expressing feelings. (next88) When discussing lyric methods, we should closely link some characteristics of animals with the spirit, quality and thoughts that people should have in daily life and work. When describing the characteristics of animals, be prepared to be lyrical; When discussing and expressing feelings, we should focus on the characteristics described. When describing animals by discussing and expressing emotions, we should pay attention to describing, expressing emotions and discussing around a center.
4, scenery foil method
trait
The way to set off the scenery is to describe animals. First of all, we should focus on pen and ink to describe animals and write down their characteristics. The description of animals should be the center of the article. Secondly, when describing the scenery around animals, we should serve the description of animals. The description of the scenery only plays a foil role in the full text, and can't pretend to be the owner.
5, seasonal characteristics method
trait
When describing natural scenery with seasonal characteristics, we must carefully observe the different characteristics of the four seasons. When describing, we should not only reproduce the specific seasonal characteristics realistically, but also express the characteristics of the scenery itself, so that the seasonal characteristics and the scenery characteristics can be integrated. When describing the characteristics of the four seasons, don't cover everything, but focus on each. In addition, when using the seasonal feature method to describe the scenery, the position of the scenery cannot be changed, but the scenery of different seasons can be described in the same place.
Composition 8: Love Braised Pork in Composition 1000 words Long Yuan Journal Network://. Zikan ..
Fall in love with the "braised pork" in the composition
Author: sunflower seeds
Source: New Composition of Senior Primary School Edition, 0 1, 20 15.
Export is writing, and writing is writing. Writing is talking and expressing what we think and feel in our hearts.
Sunflower seed has a lovely niece, nicknamed grape. Unfortunately, in Nanjing, they can only make frequent video calls to comfort the suffering of lovesickness. One day, the little grape opposite the video said to her mother, "Mom, I love you!" " Repeatedly, full of enthusiasm. The sunflower seed at the end of the video heard it and asked, "Grape, do you love your aunt?" "Grape cocked his head solemnly said," you are so far away from me, I can't love you! "Different people have different feelings about love. For a young child, love is always with him. Grapes are full of intimate feelings for menstruation, but for her, this feeling is different from the love for her mother. So, she spoke and really expressed her thoughts. What is rare is that she did not directly answer whether she loved her or not, but expressed her own logic and understanding, which revealed that she also wanted to love her aunt as much as her mother. Not only did the listener not feel sad because of the sincerity of the little guy, but he felt that the little guy's tortuous expression was lovely and his heart was warm. Just a few words, rich in semantics, reasonable in logic and full of childlike interest!
The same is true of composition. First of all, be true, express your true feelings and express your true views. If you don't say something against your will, you won't follow suit. Secondly, the semantics are logical, and if the expression is tortuous and euphemistic, it will increase the power to infect readers. This true but wise answer from Xiao Grape reminds me of Mr. Qian Mu, a master historian in China. In his memoir Miscellanies of Teachers and Friends, he talked about his experience as a Chinese composition teacher in a primary school. It's an inspiring short film.
One day, in the first class in the afternoon, the students were asked to write a composition. The topic is "Today's Lunch". Students make papers, choose the best ones and write them on the blackboard. Moire: "I ate braised pork at noon today. It tastes good, but it's a little salty. " Tell the students that there must be twists and turns in speaking. So at the end of the article.
In just a few words, the true feelings are revealed, clear and smooth, but it is memorable. Every time I think of this "braised pork", people will smile for the twists and turns in this text. I can't help but wonder, if I tell her this little story of Master Qian Mu when Xiao Grape starts to write a composition in the future, will she be proud of her careless conformity with the master's view of composition, and will she understand the true meaning of composition and fall in love with it?
Many small stars have the experience of "smelling the color change of the composition", thinking that the composition must be wordy or extremely clever. In fact, another way of thinking is to regard composition as another form of speech. Don't we speak to express our true feelings? Of course, it would be better if there were some artistic treatments in this reality, such as twists and turns. Little stars, on a beautiful day, you may have "said" or created many excellent compositions with actions. Try to write it down in words, and you will make progress day by day!
Composition 9: Fall in love with the braised pork in the composition 1000.
Music promotion: //.juan6./
Export is writing, and writing is writing. Writing is talking and expressing what we think and feel in our hearts.
Sunflower seed has a lovely niece, nicknamed grape. Unfortunately, in Nanjing, they can only make frequent video calls to comfort the suffering of lovesickness. One day, the little grape opposite the video said to her mother, "Mom, I love you ~" and repeated it, full of enthusiasm. The sunflower seed at the end of the video heard this and asked, "Grape, do you love your aunt?" Grape cocked his head and said solemnly, "You are so far away from me that I can't love you ~" Different people have different feelings about love. For a young child, love is always with him. Grapes are full of intimate feelings for menstruation, but for her, this feeling is different from the love for her mother. So, she spoke and really expressed her thoughts. What is rare is that she did not directly answer whether she loved her or not, but expressed her own logic and understanding, which revealed that she also wanted to love her aunt as much as her mother. Not only did the listener not feel sad because of the sincerity of the little guy, but he felt that the tortuous expression of the little guy was lovely and warm in his heart. Just a few words, rich in semantics, reasonable in logic and full of childlike interest ~
The same is true of composition. First of all, be true, express your true feelings and express your true views. If you don't say something against your will, you won't follow suit. Secondly, the semantics are logical, and if the expression is tortuous and euphemistic, it will increase the power to infect readers. Xiao Grape's true but wise answer reminds me of Mr. Qian Mu, a master historian in China. In his memoir Miscellanies of Teachers and Friends, he tells his experience of teaching students composition in a primary school Chinese class. A short fragment is very enlightening to read.
One day, in the first class in the afternoon, the students were asked to write a composition. The topic is "Today's Lunch". Students make papers, choose the best ones and write them on the blackboard. Moire: "I ate braised pork at noon today. It tastes good, but it's a little salty. " Tell the students that their speech must have twists and turns. So at the end of the article.
In just a few words, the true feelings are revealed, clear and smooth, but it is memorable. Every time I think of this "braised pork", people will smile for the twists and turns in this text. I can't help but wonder, if I tell her this little story of Master Qian Mu when Xiao Grape starts to write a composition in the future, will she be proud of her careless conformity with the master's view of composition, and will she understand the true meaning of composition and fall in love with it?
Many small stars have the experience of "smelling the color change of the composition", thinking that the composition must be wordy or extremely clever. In fact, another way of thinking is to regard composition as another form of speech. Aren't we also expressing our true feelings when we speak? Of course, it would be better if there were some artistic treatments in this truth, such as twists and turns. Little stars, on a wonderful day, you may have "spoken" or created many excellent compositions with actions. Try to write it down in words. Over time, there will be progress ~
Music promotion
Export is writing, and writing is writing. Writing is talking and expressing what we think and feel in our hearts.
Sunflower seed has a lovely niece, nicknamed grape. Unfortunately, in Nanjing, they can only make frequent video calls to comfort the suffering of lovesickness. One day, the little grape opposite the video said to her mother, "Mom, I love you!" " "Repeatedly, full of enthusiasm. The sunflower seed at the end of the video heard it and asked, "Grape, do you love your aunt?" Grape cocked his head and said solemnly, "You are so far away from me that I can't love you!" " "Different people have different feelings about love. For a young child, love is always with him. Grapes are full of intimate feelings for menstruation, but for her, this feeling is different from the love for her mother. So, she spoke and really expressed her thoughts. What is rare is that she did not directly answer whether she loved her or not, but expressed her own logic and understanding, which revealed that she also wanted to love her aunt as much as her mother. Not only did the listener not feel sad because of the sincerity of the little guy, but he felt that the tortuous expression of the little guy was lovely and warm in his heart. Just a few words, rich in semantics, reasonable in logic and full of childlike interest!
The same is true of composition. First of all, be true, express your true feelings and express your true views. If you don't say something against your will, you won't follow suit. Secondly, the semantics are logical, and if the expression is tortuous and euphemistic, it will increase the power to infect readers. Xiao Grape's true but wise answer reminds me of Mr. Qian Mu, a master historian in China. In his memoir Miscellanies of Teachers and Friends, he tells his experience of teaching students composition in a primary school Chinese class. A short fragment is very enlightening to read.
One day, in the first class in the afternoon, the students were asked to write a composition. The topic is "Today's Lunch". Students make papers, choose the best ones and write them on the blackboard. Moire: "I ate braised pork at noon today. It tastes good, but it's a little salty. " Tell the students that their speech must have twists and turns. So at the end of the article.
In just a few words, the true feelings are revealed, clear and smooth, but it is memorable. Every time I think of this "braised pork", people will smile for the twists and turns in this text. I can't help but wonder, if I tell her this little story of Master Qian Mu when Xiao Grape starts to write a composition in the future, will she be proud of her careless conformity with the master's view of composition, and will she understand the true meaning of composition and fall in love with it?
Many small stars have the experience of "smelling the color change of the composition", thinking that the composition must be wordy or extremely clever. In fact, another way of thinking is to regard composition as another form of speech. Don't we speak to express our true feelings? Of course, it would be better if there were some artistic treatments in this reality, such as twists and turns. Little stars, on a beautiful day, you may have "said" or created many excellent compositions with actions. Try to write it down in words, and you will make progress day by day!
Please indicate the source for reprinting. Braised pork, my favorite.