Then dry the chicken, add cooking wine, soy sauce, salt, a little soy sauce and Jiang Mo, and marinate for 20 minutes. Add a proper amount of water to the pot, put the chicken in cold water, blanch for one minute, remove and wash. Put oil in a hot pan and cool, fry the chicken until both sides are golden, then cook wine along the side of the pan, stir the soy sauce and age until the chicken changes color.
Slice onion, garlic and ginger, and prepare a cup of coke (according to personal taste); Pour oil in a hot pan, add onion, ginger and garlic and stir-fry until golden brown on both sides, including yellow. The stew consists of simple condiments such as starlight, cinnamon and fragrant leaves, and onion and ginger slices are added. Some people will add garlic, but if you want to add garlic, you should add it one hour before cooking, or you will cook it from the beginning.
Coca-Cola chicken is a cooking method of roast chicken. In traditional kitchens in Shandong, Ussam sugar dishes are baked. However, once, a chef accidentally dropped the coke into the pot while roasting chicken. He suddenly found that the color of coke is not only more convenient and better, but also has a special taste. Since then, Coca-Cola Chicken has been introduced. Continue to heat the oil until the estar is 80% or 90% hot, add the Coca-Cola chicken again, fry it quickly for 20 to 30 seconds, take it out immediately, and drain the excess oil.