2. Cut the leg of cured duck

3. Cut ginger and onion into sections for later use.

Wash more than half a cup of rice.

5. Shred the dried duck leg and shred the ginger into the pot.

Enlarge half a pot of water

7. Put it in the pot, turn on the electricity and start cooking.

8. Open the lid after boiling to prevent the pot from overflowing.

9. After cooking for about an hour, the rice will be completely cooked and soft.

10. Sprinkle with chopped green onion and serve.

skill

The dried duck leg itself is salty, with oil on the skin, and it tastes delicious without seasoning.