Preparation materials:

Three chicken legs and grated cheese.

Production steps:

1, boneless chicken legs, add one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, salt and chicken essence, and marinate for one hour;

2, put a little oil in the pot, first put the chicken skin into the pot and fry it on low heat until both sides are golden, cut into small pieces;

3. Sprinkle cheese in a clean pot, add chicken pieces, fry on low heat until one side is solidified, turn over and fry again until both sides are golden and slightly burnt!