material

Meiji milk chocolate 1 capsule (50g), unsalted cream 120g, salt 1/8 teaspoons, sugar 120g, egg 1, egg yolk 1, low-gluten flour 240g, baking powder/.

working methods

1. First, chop up large pieces of chocolate and open some chocolate for decoration.

2. Chop large pieces of ripe chestnuts with manna, and first open some ripe chestnuts and decorate them with manna.

3. Let the cream soften at room temperature.

4. Let the eggs and yolk mix evenly.

5. First prepare a muffin cup in the shape of Ma Fen.

6. Preheat the oven to 180 degrees.

7. Put the softened cream, salt and sugar into a bowl and stir with a blender until it is white.

8. Add the mixed eggs and yolk into the bowl for 4-5 times, and be careful not to let too much air come in and stir well.

9. First, add half of the powder into the bowl, stir with a plastic stirring rod until the powder is completely dissolved, then add the milk, continue to mix and stir, and then add the remaining half of the powder, and cross-stir in turn until it is completely dissolved.

10. Add chopped chocolate and boiled chestnuts, and continue stirring with a stirring rod.

1 1. Add step 10 to Ma Fen cup, add chopped chocolate and manna to the surface, cook chestnuts, and bake in the oven at 180 degrees for 25 minutes.

12, after baking, let it cool a little and you can eat it!