Tomato meatballs and spicy soup must be cooked over high heat. Add salt to the bone soup, add small meatballs, and after cooking, take them out and sprinkle in Sichuan peppercorns, pepper, and a little cooked oil. Put all the vegetables into it according to the artistic level. Just mix it with starch. But during the making process, be sure to stir the vegetables and meatballs in the pot. When eating, add chili oil and it will be a bowl of fragrant food. Delicious spicy tomato meatball soup.

Tomato meatballs and spicy soup is a very good delicacy. People also like to make it in life. However, before we make it, we must prepare all the seasonings. If conditions permit, If so, you can add appropriate beef to make the taste better.

1. How to make spicy tomato meatball soup?

Before making, we first prepare 150 grams of flour, 130 grams of soy sauce beef, 30 grams of dried shrimps, 50 grams of dried vermicelli, 10 grams of dried day lily, half a tomato, a spoonful of salt, appropriate amount Chicken essence, dark soy sauce, sesame oil and cooked oil. After all the ingredients are prepared, put them into the bone broth and simmer. Add an appropriate amount of starch during the preparation process, stir and wait for it to come out of the pot.

2. What should you pay attention to when making tomato meatballs and spicy soup?

Before making, it is best to marinate the beef, squeeze the onions with your hands, and turn the ginger into onion and ginger water, then put the onion and ginger water into it for marinating, and wait for 30 minutes of marinating. The beef will become more chewy. Stir the minced meat and vegetable balls together to make it taste better.

3. What other things need to be paid attention to?

During the making process, be sure to put in enough water. Heating all the water first and then adding the required ingredients can better ensure the authenticity of the Hu spicy soup. For family breakfast, each person has a bowl of spicy soup sprinkled with a little coriander. It is simply the most perfect combination. I hope everyone can understand the relevant knowledge before making it and use the most common ingredients to make the most delicious food.