Today's flowers and the special food to share with you happen to be auto's faster video cooking, with three bundles of lettuce and plump and tender Pleurotus ostreatus, especially when the food is scarce.
After the price of pork is stabilized, the price of the rear buttock tip is 12 yuan a catty, which is really quite cost-effective. Buy a piece of pork in the supermarket, slice it, then wash the vegetables and steam the rice for half an hour. Two Aauto faster videos can also be done well. Compared with ordering takeout, the peak of this meal is basically delivered within one hour, or you can go to the kitchen yourself, saving time and effort.
Here, I would like to share with you this fried meat with celery and mushrooms: the fried meat with celery and mushrooms is prepared in advance: 300g of lettuce and 5 pieces of pepper, Jiang Mo garlic and a small amount of raw pork150g sauce: oil consumption, soy sauce, sugar, salt, clear vegetable oil and rice wine. Appropriate production steps:
Step 1 Slice 150g raw pork, add a teaspoon of rice wine and a little salt, and marinate evenly. Wash and slice five fresh mushrooms; Wash lettuce properly and cut into strips. Cut a small amount of Jiang Mo and keep 2 pieces of garlic.
Step 2: put a proper amount of vegetable oil into the wok, boil it, pour in pork slices, pour in lettuce slices after 2 minutes, stir-fry evenly, and taste at this time, consider adding sugar or salt to taste as appropriate, and stir-fry quickly until it changes color. Then add garlic and pepper to stir-fry in Jiang Mo. Mix 2 tbsps oil consumption, 1 tbsps soy sauce, appropriate amount of sugar and salt, add appropriate amount of water, put in a wok, and pour in the oyster mushroom slices and stir well.
Step 3: after 2 minutes, pour in the lettuce section and stir-fry evenly. At this time, consider adding sugar or salt to taste. Keep it hot, stir fry for 2 minutes, then turn off the heat and start the pot.