How to make instant noodles and cakes soft and fragrant?

First, stir half the flour with hot water into a flocculent shape, then knead the dough until it is smooth, roll it into a thin dough with a rolling pin, grease it, roll it into a roll, roll it into a cake with a rolling pin, and finally bake it until both sides are golden.

Material: 300 grams of flour.

Accessories: proper amount of oil and salt.

How to make hot cakes:

1. Add a proper amount of salt to the flour, stir half of it with hot water to form a floccule, and stir the rest with clear water to form a dough.

2. After kneading the dough, let it relax for about 15 minutes.

3. Knead the dough until it is smooth and roll it into thin dough with a rolling pin.

Step 4 coat it with oil.

5. Cut the dough into strips with a knife in the middle, and don't cut off both sides.

6. Roll into a roll.

7. Stretch and roll into a spiral shape.

8. Roll the cake with a rolling pin.

9. Preheat the electric baking pan with oil and add the cake.