Shredded cabbage
Ingredients: half a cabbage, 2 dried peppers and 3 garlic cloves.
Exercise:
1, wash cabbage and tear small pieces by hand, cut dried pepper into sections and chop garlic cloves.
2, seasoning: 1 spoon of half-cooked soy sauce +2 spoons of vinegar+half a spoonful of oyster sauce+half a spoonful of sugar+a little salt and chicken essence and stir evenly for use.
3. Stir-fry minced garlic and pepper in oil, stir-fry cabbage until soft, and stir-fry sauce evenly.
Fried eggs with auricularia auricula
Ingredients: 3 eggs, 2 auricularia auricula (soaked in hair), half carrot, pepper 1, onion 1, 3 sugar garlic, and coriander 1.
Exercise:
1, sauce, add 2 tablespoons soy sauce+1 tablespoon oyster sauce+half a tablespoon sugar+salted chicken essence+1 tablespoon starch +5 tablespoons water in a bowl and mix well.
2. Wash the black fungus, shred the onion, shred the carrots and peppers, break the eggs, and stir fry the egg liquid in the pot.
3. Heat oil in a pan, add onion and stir-fry until fragrant, add black fungus and carrot and stir-fry 1 min, add eggs and shredded pepper and stir-fry evenly, pour in juice and stir-fry evenly, and sprinkle with coriander segments before taking out.
Fried Pleurotus eryngii with green pepper
Ingredients: 2 green peppers, 2~3 Pleurotus eryngii, garlic, dried peppers, soy sauce, oyster sauce, sugar, salt and edible oil.
Exercise:
1, shredded green pepper, shredded Pleurotus eryngii by hand.
2, sauce: a little salt+a little sugar+1~2 spoons of soy sauce+half a spoonful of oyster sauce, stir well.
3. Heat the oil in the pan, stir-fry the soft Pleurotus eryngii, and add the dried Chili and garlic to stir-fry the fragrance.
4. Add the green pepper and stir fry until it is broken. Stir the sauce evenly and take it out of the pan.
Hot and sour lotus root
Ingredients: lotus root 1, a spoonful of minced garlic, a spoonful of linear pepper, a proper amount of dried pepper, and a spoonful of white sesame.
Exercise:
1, peeled lotus root and diced, washed and set aside.
2, put oil in the pot, saute minced garlic and dried Chili, add diced lotus root, stir-fry for 2 minutes+two spoonfuls of soy sauce+one spoonful of aged vinegar+a little sugar and a proper amount of salt.
Sprinkle pepper and white sesame seeds before cooking.
Hot and sour cabbage
Ingredients: 4-5 pieces of eggplant (thin), 3-4 pieces of millet pepper, 2 tablespoons of garlic and chopped green onion, Chili powder 1 tablespoon, Laoganma Chili oil 1 tablespoon, 2-3 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, a few drops of pepper oil and a little white wine.
Exercise:
1. Remove the tail from eggplant, wash and steam in a steamer for about 15 minutes.
2. Cut the millet pepper into small circles, mince the garlic and mince the chives.
3, eggplant steamed until wrinkled, chopsticks can be poked, fished out, let cool, tear small strips, and put on the plate.
4. Add a little oil to a small pot and burn until it smokes. Pour into a small bowl, add millet pepper, garlic paste and Chili powder to stimulate the fragrance.
5. Add all seasonings, stir well, pour into a plate, sprinkle with chopped green onion, and serve.
Fried celery with dried tofu
Ingredients: dried citron, celery, millet and garlic.
Exercise:
1, dried fragrant slices, boiled water and cold water for standby, celery for standby, boiled water and cold water for standby, garlic for standby, and millet for standby.
2. Put oil in a hot pan and saute millet and spicy garlic slices. Add celery and stir-fry evenly+a spoonful of soy sauce+a spoonful of oyster sauce+half a spoonful of soy sauce and a little salt and chicken essence and stir-fry evenly.
Eggplant salad
Ingredients: 4-5 pieces of eggplant (thin), 3-4 pieces of millet pepper, 2 tablespoons of garlic and chopped green onion, 1 tablespoon of Chili powder, 1 tablespoon of Laoganma Chili oil, 2-3 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, a few drops of pepper oil and a little white wine.
Exercise:
1. Remove the tail from eggplant, wash and steam in a steamer for about 15 minutes.
2. Cut the millet pepper into small circles, mince the garlic and mince the chives.
3, eggplant steamed until wrinkled, chopsticks can be poked, fished out, let cool, tear small strips, and put on the plate.
4. Add a little oil to a small pot and burn until it smokes. Pour into a small bowl, add millet pepper, garlic paste and Chili powder to stimulate the fragrance.
5. Add all seasonings, stir well, pour into a plate, sprinkle with chopped green onion, and serve.
Bean curd stick with tomato juice
Ingredients: yuba, tomato.
Exercise:
1, yuba foam, 2 eggs and 4 tablespoons starch, stir well, add yuba wrapped with sizing juice, fry in oil pan until the surface is slightly yellow, and take out and drain the oil.
2. Leave a little base oil in the wok, add onion and garlic until fragrant, pour in tomatoes and stir fry evenly, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little salt and water to boil, and pour in the fried yuba and stir fry for a while.