1. Raw materials.

2. Wash the carrots and grate them.

3. Shredded carrots.

4. Add salt and flour to eggs.

5. Add eggs and milk.

6. Break up and stir evenly (if there are flour lumps in the egg liquid, you can use a strainer to filter the egg liquid).

7. Fry the shaved carrots in oil and add a little salt.

8. After frying, put it in a bowl and set aside.

9. Add a little oil to the pan used to fry the radish.

10. After the oil is hot, add the egg liquid, turn to low heat and slowly let the egg liquid solidify.

11. When the surface of the egg liquid begins to solidify, add slightly fine carrot shreds and spread evenly on the egg skin.

12. After laying it out, start rolling the egg skin. If you are not skilled, you can turn off the fire (because I am not skilled, I rolled it very loosely, please forgive me, we will continue to work hard together, tightly .

13. After rolling, fry slowly over low heat.

14. After frying the bottom side until golden brown, carefully turn over and fry the other side until golden brown.

15. After frying, place on a clean chopping board and cut into sections.