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Cheese pumpkin air fryer
The method of making cheese pumpkin with air fryer is as follows:

1. Peel the pumpkin, steam it in a pot and mash it. You can add a little condensed milk in the mashing process and mash it with a blender.

2. Add two eggs to the pumpkin puree, then add a little lemon juice and mix well.

3. Put the pumpkin paste into the mold and sprinkle cheese on the surface.

4. Put in an air frying pan and bake at 300 degrees 10 minute. After the cheese melts, bake at 360 degrees for five minutes.