How to make spicy and soft tofu, roast tofu with garlic and minced meat, worried about not making enough rice?

People who like to read recipes must have heard of "home-style stir-fry", but many people have different understandings of home-style stir-fry. In fact, there is really no actual definition of what home-style stir-fry is, maybe home-style stir-fry Xiao Chao refers to the "taste of mother" or the taste of grandma or grandma. Presumably many people often eat tofu at home. The poet of the Yuan Dynasty commented on tofu like this, which shows that there are opinions on the deliciousness of tofu. In fact, there are many home-style stir-fries made with tofu, especially this braised tofu with garlic and minced pork, which still takes advantage of its softness. Especially when you have little appetite or feel that there is no taste in your mouth, it is very suitable to make this braised tofu with garlic and minced pork. It is spicy and whets your appetite at the same time. Dishes: Braised tofu with minced pork with garlic moss requires seasonings: soft tofu, raw pork, and garlic moss. The whole cooking process:

1. The tofu used for braised tofu with minced pork with garlic moss is soft tofu, and the taste of this type of tofu is: It is more tender than soybean tofu, highlighting the smooth taste of tofu. In addition to soft tofu, just prepare two stalks of garlic and a small piece of alternately fat and thin meat filling. 2. To make roasted tofu with minced pork and garlic, stir-fry the meat filling first. Add cooking wine to the dumpling filling in a bowl to remove the fishy smell. Pour the oil for frying the meat filling into the pot, then pour the dumpling filling into the pot and stir-fry. The dumplings are stuffed with fat meat. When fried in a pot, it not only has a rich aroma, but also stirs out some fat.

3. After frying the dumpling fillings, scoop out the cooked minced meat and leave all the oil in the pot. After firing again, put two tablespoons of Pixian red bean paste into the pot, then pour in light soy sauce and stir-fry the sauce thoroughly to release the aroma. 4. Clean the soft tofu, and be careful not to break the tofu. After the tofu is processed, cut it into small tofu pieces. After all the condiments in the pot are fragrant, pour the cut soft tofu into the pot. Then add an appropriate amount of peppercorns and white pepper, and shake the condiments evenly.

5. After the tofu is boiled, pour the fried meat filling into the pot, and gently push the tofu in the pot with the back of the spatula to mix the dumpling filling evenly in the pot. 6. Just prepare two garlic cloves, remove the part that cannot be eaten, wash and cut into diced garlic cloves, pour the dumpling filling into the pot and mix well, then pour the chopped garlic cloves into the pot. 7. After the garlic moss is put into the pot, add salt seasoning, cover the pot and cook for 5 minutes. After boiling, pour in the corn starch in the pot, turn on high heat and thicken the sauce of the garlic moss and minced meat tofu. Cooking method:

1. Since the meat filling contains fat, the oil will be hot during the frying process. Therefore, there is no need to put too much oil in the pan at first, otherwise it will end up being fried. Good minced pork with garlic moss and tofu oil will be very delicious. 2. The meat filling with alternating fat and lean meat tastes very fragrant after frying, but good friends who don’t like fat meat can use pure lean meat filling instead. 3. The garlic sprouts can be cut into small dices, and they need to be simmered for a while before they are fully cooked. 4. Choosing soft tofu is more tender than using soybean tofu. The well-cooked minced pork tofu with garlic moss tastes softer. You should be gentle when handling soft tofu.