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Can you tell me about the method of red herring? Male fish tofu soup
/.snapper (Cargill) boneless, sliced and soaked in cooking wine; /。 Chopped fish are marinated with sauce, pepper and garlic, rubbed into balls, and then slightly fried in a pot. Manufacturing time://min. The taste and characteristics are golden luster, fragrant and delicious. Recipe classification microwave dishes reference reply adoption rate://. /%///////Exposure teaches you how to make tofu snapper soup, how to make tofu snapper soup and taste red snapper-recipe snapper tofu soup. (/) Boil bracken in charcoal ash water until it is soft and cooked, and rinse it with clear water for later use. /。 Beat two eggs, separate the yolk from the egg white, fry the yolk into pieces, and fry the egg white into pieces and cut into small pieces. Arrange celery in a row with toothpicks, coat the bottom with egg yolk, and fry it into vegetable cakes/. Spread the sweet potato powder evenly and fry in the oil pan. /.Cool the oil in the hot pot. If you fry the dried fish until both sides are golden, move the fish to both sides, fry shallots, ginger and garlic at both ends, add cooking wine, vinegar, soy sauce, sugar and salt in turn, and add water until the fish has just passed. After the soup is boiled, add the tofu cut into small pieces and simmer on low heat until the soup is tight. /.The novel black snapper cut off its fins, gills, internal organs and scales, washed them, and drew two sides for tasting. Information (/person):/. Fry the marinated turtle slices in a frying pan, and don't touch the pan. /。 Remove the mud from the fish, take it out, peel and chop the fish head and body, and save/,slowly fry the fish pieces in oil until golden brown/,put half a bowl of water+lemon peel in the pot and simmer/min, and black pepper snapper/. Tofu slices; Ingredients: Turtle, garlic, bamboo shoots, ginger juice, egg soup, pepper celery juice, stone ear, pepper and mushroom salt soup, and China raw noodles Operation:/,turtle, remove cheeks and scales, cut side abdomen, remove internal organs, and wash. Smooth the water, sprinkle with salt and pepper, and dip in flour. Prepare silver stuffing afterwards: clear soup (absorbent) //ml, salt /g, and a little Ge Fen. Charcoal ash water: charcoal ash//g, water/. /liter. Put the broth/bowl of water in the sea to germinate. //Minutes later, add tofu and seasoning, and add the steamed turtle to the soup after boiling. /,diced /CM square+Shaoxing wine+//spoonful of salt+pickled with white pepper //min ~ Lemon peel is rubbed into paste, and lemon juice is squeezed out, and tomatoes and cucumbers are peeled and diced ~ Production method weight:/person/. ///Bring the cup to a boil. Boil the shredded red, white and radish until soft, then add the fish bones and boil to remove bubbles. If tofu, kelp sprouts and water are used instead of fish bones, dried fish juice is the best (dried fish//g removes head and viscera, adds water/cup, and cooks on low heat//min). Information: red turtle tenderloin:/slice, lemon/slice, sugar/spoon, salt/spoon, Shaoxing wine/spoon, white pepper/spoon, water starch/spoon, dried starch/spoon, tomato/slice, cucumber/root (originally I wanted to use peas, but I couldn't find them in the refrigerator, so I had to use diced cucumber instead). /Take another dish, spread a layer of dry starch, and dip salted fish slices in a layer of starch. I thought this step could be omitted. /.Cut the soft-shelled turtle into pieces, marinate with salt and egg white for about//minutes, and coat the fish fillets with white powder. /.Step in chopped green onion, thicken with white powder, and add a little vinegar. Accessories seasoning-garlic L root, mustard half teaspoon, excessive salt, lemon/slice, yellow wine/spoon, a little pepper, flour/spoon, salad oil/spoon/. Add water to the pot. Braised tofu with black snapper and snapper noodles/. Slice bamboo shoots, peppers and mushrooms. China's raw noodles are slightly ironed. Marinate with sauce. Spread shredded ginger under snapper and steam for about//min. /,Heat the pan, pour a lot of oil, take out the fish pieces and fry them on medium heat until both sides are golden. When you touch it with chopsticks, the meat will easily spread out and become cooked. /.The kelp buds are soaked in water/minute; [Ingredients]: red bone (red fish bone)//gram, tofu//gram. Tips for making tofu snapper soup: It contains red delicious food, which absorbs the fragrance of cherry leaves, and its taste is tender and tender, making people feel that the cherry blossom festival is coming. This spring recipe, which belongs to the Cherry Blossom Festival, is worth savoring. /,take out the oil controller and put it in the tray/. Remove the scales and wash the fish. Data: sweet snapper (horsehead fish) //g, Doumyouji Tsukasa rice flour (white rice flour) //g, salted cherry leaves/slices, black rice crust /g, bracken/strips, a little salt. Lemon juice red turtle/,after frying, take out the fish, put the mushroom slices in the pot, stir fry twice, pour in the seasoning of pickled fish, add some wine and black pepper and stew for a while, just two minutes. /,sprinkle dry starch on the fish pieces and cover them evenly with red snapper-Introduction-A male red snapper died and the "wives" wandered sadly in it. Swimming and swimming, a strong "wife" changed from a woman to a man, served as the "head of the family" and led many "wives" to start a new life. /.Stir-fry minced garlic and add onion and tomato juice to taste. (/) Cover the steamed Doumyouji Tsukasa rice noodles with Gansnapa, then wrap them with salted cherry leaves and steam for//min. /.Cut the fish open, cut it with a knife and draw a strip on the fish. /。 Step in the broth to taste and cook slowly for//min. Chinese and western recipes: black pepper snapper practice:/ Peel the pear, dig the ball with a ball digger and put it in salt water. Secondary information: soft-shelled turtle/strips, boiled egg yolk/slices, celery//grams, half onion, leek /O grams/,cucumber, diced tomato+lemon juice+//spoonful of salt+sugar+water starch to collect juice ~ (I cook a half-soup dish, and I like to thicken it if there is little soup. I like to pour soup on rice. It tastes great. Then, spray rice wine, put lemon slices, put them in the oven and bake at//℃ for/min. Roasted snapper/. Put the fish head and fish body into the clay pot, and add the vegetable cake, eggs, bamboo shoots, meatballs, chilli mushrooms, raw soft-shelled turtle/slices (about //g), pears/slices, egg whites/slices, oil/tablespoons, coriander powder, a little seasoning: salt//teaspoon, white powder, and a little secondary information: soft-shelled turtle, onion, minced garlic and onion. They usually use-ten pieces to form a master's court, with a male fish as the "head of the family" and the rest as his wife. If the male fish dies, the female fish will look scared out of her wits. But before long, one of the strongest females will become a male and become a new "husband". "Seasoning/marinating": sugar, monosodium glutamate///spoon. Put the snapper pieces on a plate, add some black pepper, salt and white wine to marinate. /Absorb excess water from fish with kitchen paper. Other processing methods:-The practice of tofu snapper soup introduces the cuisines and functions in detail: private cuisine, indigestion recipes, spleen-invigorating and appetizing recipes, bone loosening, mouth and stomach: salty and fresh technology: making materials of boiled tofu snapper soup: main ingredients: tofu (North) ///g, Cargill fish///g. Tofu slices; /.snapper (Cargill) boneless, sliced and soaked in cooking wine; /.Spread shredded ginger under snapper and steam for about//minutes. Put the broth/bowl of water in the sea to germinate. //Add tofu and seasoning after frying. After boiling, put the steamed turtle into the soup. Tips for making tofu snapper soup: The total length of novel fish and tofu often matches well. -Stir-fried turtle slices Information: turtle ribs-large pieces, cucumbers-small roots Practice:/,fish chops are washed, sliced with a knife, and marinated with cooking wine and salt. /,cucumber slices. Chop onion and ginger. /,Fish fillets dipped in starch and fried in oil pan are easy to shape. /,saute with minced onion and ginger, carefully add fish fillets and stir fry, intervene in cucumber slices, pour in a little cooking wine, sprinkle with pepper and salt and mix well. -Drilled fish steak: information: snapper steak-block. Seafood soy sauce, vinegar, sugar, cooking wine, black pepper and a little salt are mixed into a half bowl of juice. Shredded onion and ginger. Slice the cucumber and put it on a plate. Practice:/,wash the turtle chops, marinate them with cooking wine and salt for a few minutes, and then apply a thin layer of starch. Fry in oil pan until both sides change color and are cooked thoroughly. Put it on a plate. /,saute with shredded onion and ginger, take out, pour the sauce to boil, thicken with water starch and pour it on the fried fish steak. -Braised turtle head raw materials: turtle head/slice, burdock//gram, bean curd/. /Box, carrot//g, mushroom//g, spinach//threatened manufacturing:/,fish head boiled and scaled. //g Sake //g Steam over high fire until alcohol volatilizes, then add Muyu water/,//ml, thick mouth //g, Lin Wei//g and ginger juice//g .../Stir-fry the washed fish head, burdock and shiitake mushrooms together//. /,boiled with tofu and spinach/minutes, drenched with soy sauce. /Wrap Pangu and decorate with shredded ginger. Fox Abstract: The elementary school about red snapper asked why red snapper changed from female to male-a male red snapper died and his wives lingered around it sadly. Swimming, a strong wife changed from a woman to a man, and acted as the head of the family. official website, an ultrasonic fish finder, led the wives to start a new life. Red snapper is polygamous. They usually form a main court with-ten articles, with one male fish as the head of the family and the rest as wives and concubines. If the male fish dies, the female fish will look scared out of her wits. But before long, one of the strongest females will become a male and act as a new husband. Why did HongLing fish change from female to male? It turns out that the male red fish has a bright color and takes back a special signal underwater. The female fish is very insensitive to this color. -the male fish's light color disappears, and the nerves of the strongest female fish are affected. Then it excretes a small amount of androgen, which makes the ovaries disappear, the testicles grow and the fins become bigger. A male fish was born. Red soft-shelled turtle-scattered in China's Bohai Sea, Yellow Sea, East China Sea, South China Sea and other places, with delicious meat and rich nutrition, is a precious seafood dish to welcome guests. Red nail fish is elastic, but it should not be cooked with salt too early, otherwise the fish will become tough. Fox Pick: Recipe Turtle Tofu Soup [Ingredients]: turtle bone (red fish bone)//g, tofu//g [Accessories]: red and white shredded radish each//cup, chopped green onion/tablespoon [seasoning/gravy]: sugar and monosodium glutamate each//teaspoon. /.Put the water in the pot. /.///Bring the cup to a boil. Shred red and white radishes and cook until soft, then add fish bones to boil, skim off the foam, put miso, sugar and monosodium glutamate into a colander, mix well with a wooden stick (or spoon), immediately turn off the heat and put them into a bowl, and sprinkle with chopped green onion. If fish bones are made of tofu, kelp sprouts and water, it is best to use dried fish juice (dried fish//g, head buried, boiled in water/cup over low heat//min). Information of pear turtle (/person): turtle/slice (about//gram), pear/slice, egg white/slice, oil/tablespoon, coriander powder with a little seasoning: salt//teaspoon, white powder with a little practice:/. Cut the soft-shelled turtle into pieces and use salt and white powder. /.Peel the pear, dig the ball with a ball digger and put it in salt water. /.Put the marinated turtle slices in a frying pan, and don't touch the pan. /.Heat oil in a pan, stir fry the snapper slices, pear balls and the remaining egg whites. /.Add coriander and cook slightly before taking out the pan. Information of snapper noodles: Seasoning: snapper, garlic, bamboo shoots, ginger juice, egg soup, celery juice pepper, tremella, salt soup of pepper and mushroom, raw noodles from China/. Remove the mud from the fish, take it out, peel it, chop the fish head and save it/. Marinate the chopped fish with sauce, pepper and garlic paste, rub them into balls, and fry them in a pan. String celery in a row with a toothpick, coat the bottom with egg yolk, and fry it into a vegetable cake/. Beat two eggs, separate the yolk from the egg white, fry the yolk into pieces, and fry the egg white into pieces and cut into small pieces. Bamboo shoots, peppers and mushrooms are sliced. China's raw noodles are slightly spicy. Sauce pickles/. Put the fish head and fish body in a clay pot, and add the vegetable cake, eggs, bamboo shoots, meatballs, Chili mushrooms and raw noodles/. Add broth to taste and cook slowly. Stir in lettuce soup to make snapper porridge and snapper strips, season with salt on both sides, put oil in the pan, add chopped green onion, Jiang Mo and minced garlic when the oil is hot, fry the fish until it is almost cooked, pour sake into it, cook until the sake is gone, and then take it out and fork it for use; Soak the rice in cold water for half an hour, then boil it with strong fire, release the chopped fish and cook it for about half an hour with medium fire. When cooking, add some salt and chopped green onion to the fish porridge, which is fragrant, golden, shiny, fragrant and delicious. The menu is classified into microwave dishes: turtle/strip, boiled egg yolk/slice, celery//gram, half onion, leek /O gram, auxiliary seasoning-garlic L root, mustard half teaspoon, excessive refined salt, lemon/slice, yellow wine/spoon, a little pepper, flour/spoon, salad oil/spoon processing progress/,turtle. Smooth the water, sprinkle with salt and pepper, and dip in flour. /Chop onion, garlic, leek and celery, mash egg yolk,-put into a bowl, add salt and mustard and mix well to make stuffing. Divide this stuffing into dividends/portions, and don't leave it in the belly of snapper. /Spread a layer of salad oil on snapper, put it on a metal net, put it under the net, collect the dripping juice, and bake it with strong wave fire/minute. Then, spray rice wine, put lemon slices, and bake/separate the ingredients in an oven at//℃. Data of red soft-shelled turtle with shredded ginger (human weight): red soft-shelled turtle strips, a little shredded ginger, mushroom boxes, two bean sprouts, two cups of fish bone soup, wine spoon, salt teaspoon and a little pepper. Practice:/,red nail fish, cut into thin slices; Cut off the part of the mushroom connected with the root and wash it; Wash the bean sprouts and set aside. /,put the fish fillets and tender ginger into the fish bone stock, add wine to boil, and then simmer-divide the pot. /,add salt to taste after intervening in mushrooms. Finally, add the bean sprouts, cook them slightly, turn off the heat and add the peppers. The practice of roasting red snapper: sprinkle some yellow wine and salt sugar on the general situation of red soft-shelled turtle and marinate//well. Such a good fish-you must contact the original flavor. Wrap it in tin foil and bake it on the fire. Sprinkle some chopped green onion and fancy lemon juice. May you be lucky and safe! Practice: (/) Soak the pickled cherry leaves in light salt water, which is easier to take and precipitate than others. Preparation time://minute. The total length of fish and tofu is often well matched. /,Fish fillets are bought and put in cold water. Frozen ingredients: frozen soft-shelled turtle-a piece of white mushroom and a few pieces of pear soft-shelled turtle/,try it, add some salt if it feels not salty. First, thicken the soup with a little starch. If there is no starch, pour some tomato sauce, and then pour the soup under the fried fish. /Thaw and wash the turtle and cut it into two pieces, or-piece or-piece will do. Wash white mushrooms and slice them. Snapper porridge (/) Doumyouji Tsukasa rice noodles are steamed with glutinous rice soaked in water, then dried and ground for later use. It is mainly used as sakura rice cake or Japanese dim sum with Kansai flavor. Cooking speed:/. Heat oil in a pan, stir-fry the turtle slices, pear balls and the remaining egg whites. Salt is coated on both sides of snapper strips to taste, and oil is put in the pot. When the oil is hot, add chopped green onion, Jiang Mo and minced garlic and stir fry, then put the fish out and stir fry. When the fish is almost cooked, pour in sake until the sake is gone, and then put the fish in and fork it for later use. Soak the rice in cold water for half an hour, then boil it with high fire, release the chopped fish and cook it with medium fire for about half an hour. When cooking, add some salt and chopped green onion to the fish porridge. It is said that it is better to add fragrant powder when frying fish. Try again next time. Add coriander and cook slightly before taking out the pan. /,onion, garlic, leek, celery, egg yolk mashed,-put in a bowl, add salt and mustard and mix well to make stuffing. Divide this stuffing into dividends/portions, and don't leave it in the belly of snapper. /。 Add raw vegetable soup and bring to a boil (/) Slice sweet snapper and season with salt. Braised turtle/. Cut snapper (or other novel fish bones) into pieces, blanch in boiling water, take out, and then wash with clear water. Seasoning: a little black pepper, salt, white wine.