Raw materials: glutinous rice, brown sugar, sesame.

Practice steps:

Step 1, 100g glutinous rice flour, add appropriate amount of warm water and stir.

Step 2: Knead into a smooth jiaozi.

Step 3, take a small piece of dough and knead it into small balls.

Step 4, put water in the pot to boil, and then put the glutinous rice balls in the pot to cook until they float.

Step 5, put the brown sugar into the pot, add a proper amount of water, and cook until the sugar water thickens, then add the glutinous rice balls.

Step 6, finally sprinkle sesame seeds and mix well.