As for what dishes Cambodians like to eat, let's just say that Cambodia has a coastline of 443 kilometers and is rich in seafood resources. In addition, Tonle Sap Lake is the largest freshwater lake in Southeast Asia, and the rich aquatic products in the lake are an important source of food for Cambodian people, so they like seafood and other aquatic products very much, especially the bighead carp in Tonle Sap Lake, which is big and fat. It's delicious no matter how you cook it. If recommended, I suggest making Dongyin Gong Tang, which has a unique taste, sour, spicy, fragrant and sweet. It can be said that it is full of five flavors and has a strong Southeast Asian flavor.