A piece of beef brisket

A little cooking wine

Light soy sauce

A little salt

Four cloves of garlic

An octagon

Cumin, a little pepper

A little vegetable oil

How to clear beef soup?

Cut the beef brisket into small pieces and blanch it.

Stir-fry ginger slices in oil in a pot, then stir-fry blanched beef in a pot, and add cooking wine to remove fishy smell.

Stir-fry the beef until the meat slices are compact, and then drain.

Put star anise, pepper and cumin into the soup. (Cumin is slightly more than the picture)

Boil the soup and put it in the pressure cooker. Add garlic, a little salt and soy sauce.

skill

When frying beef brisket, it is very effective to put cooking wine to remove the fishy smell. Remember not to put soy sauce, so that the soup will look good. Finally, you can put some tomatoes in it, which will have a special taste.