Yipin Seafood Porridge

Ingredients: rice, pickles, scallops, celery, Arctic shrimp, green onions.

Method: Rinse the scallops with clean water and soak them in warm water for 2 hours. Do not throw away the soaking water. Cut the pickles into small pieces. Wash the rice. Wash and cut celery into small pieces. Pour the water in which the scallops were soaked into the pot, then add more water. After the water boils, cook for 3 minutes. Take out the scallops and crush them in the drain. Pour the soaked rice into the water used to cook the scallops, cook over medium-low heat for 10 minutes, then add the dried scallops and pickle grains, continue cooking for 10 minutes, and finally add the chopped celery and arctic shrimp.

Chinese cabbage and shrimp soup

Ingredients: 50 grams of shrimp, 500 grams of cabbage, appropriate amounts of chicken oil, cooking wine, salt, and MSG.

Method: Wash the shrimps. Wash the cabbage and cut into 4 cm long and 2 cm wide slices. Put the shrimps and cabbage into the stew pot, add an appropriate amount of water, put it on a high fire and bring to a boil, beat off the foam, cook for half an hour, add salt, cooking wine, MSG, and chicken oil to taste and serve.

Shrimp, Leek and Tofu Soup

Ingredients: 100 grams of shrimp, 75 grams of tofu, 50 grams of leeks, appropriate amounts of wet starch, sesame oil, and salt.

Method: Wash the shrimps, peel the shells and remove the meat. Wash and chop leeks. Rinse the tofu in clean water and slice it into slices. Put shrimps, leeks, and tofu into a pot of boiling water and simmer for a while, add wet starch, boil to reduce the juice, and season with salt and sesame oil.

Seafood fish noodle soup

Ingredients: Mandarin fish meat, clam meat, shrimp, clam meat, oyster meat, rapeseed, salt, MSG, chicken powder, pepper, stock, Appropriate amounts of sesame oil and vinegar.

Method: Make the mandarin fish meat into puree, squeeze it into fish noodles with a flower mouth, and cook it in a pot of boiling water. Boil clam meat and all accessories with boiling water. Put the soup into the pot, add all the ingredients, add salt, monosodium glutamate, chicken powder, pepper, vinegar to taste, pour sesame oil, and serve in a bowl.