The differences in China's food regions, situations and customs are reflected in many aspects, such as ingredients, tastes, cooking methods and so on. The difference between logical thinking and philosophy creates the difference between Chinese and western food cultures. The ancients said that "food is the most important thing for the people, and they are happy", telling us the importance of food in China. Because of it, China tries to find as much food as possible, because they can make food as delicious as possible. In order to determine whether food is delicious, China has formulated a series of rules called "color, smell and taste". If a food meets certain standards, people will think it is delicious. In order to make food as delicious as possible, China people have discovered many cooking methods, including frying, frying, stewing, stewing and steaming. However, nutrients will be lost from some cooking methods. It is also the biggest food problem in China. China's way pursues taste, ignoring the purpose of diet, making people healthier. People provide delicious food with all colors and flavors. The ingredients are really good. However, westerners look at food in another way. They attach importance to nutrition. Regardless of color, smell and taste, they should ensure that the food they eat is nutritious. Vitamins and protein became the focus of their diet. Although different foods taste monotonous, people should eat them because they are nutritious. China people and westerners have different concepts, and here I want to show you another difference of various foods. According to the survey of western biologists, China people eat more than 600 kinds of vegetables, which is more than six times that of westerners. Maybe it's influenced by Buddhism. Buddhism believes in animal animation, but botany is precise, so Buddhism advises vegetarianism. However, westerners think that food is something to relieve hunger, so they like to eat around the table with all the people in China to deepen their relationship and want to share their topics with you. But westerners don't do that. To show their manners, they don't talk loudly when eating. Even if they want to communicate with people around them, they should speak in a low voice. Most of the time, they want to enjoy their meals. The above three differences show different logical thinking and ideas between China and the West. And I just pointed out a small part of the difference between the two cultures, and I must stop it from continuing. With the development of society, the boundary between China and the West is becoming more and more blurred. Let's try our best to understand the differences between Chinese and western food cultures in life. The above is the reading material to give you some ideas. Let's see what everyone said: 1. I agree with you. People always think that China's food is greasy, and monosodium glutamate increases in value. I admit that some dishes in restaurants do do this. I think this is a one-sided view. I come from China, and I am familiar with it. Real Chinese food is delicious and nutritious. I think the difference between China and western food is obvious. Such as cooking style, Chinese food uses more methods, such as frying, steaming, frying, cooking, ... It says, 18, I wonder if it is true. Oil, western food and other materials always use olive oil or butter. In my experience, food in China is much less and healthier than western cooking. The principle behind China's cooking is loud: eat less meat and eat more vegetables; Minimum cooking time (which means spending more time preparing, but the result is a healthier meal); Grease and salt are used least in cooking. 2。 "I don't think Chinese food is greasy, especially when you compare it with American food. Obviously, the difference is that the western food is simple, while the Chinese food is complicated. In a separate cookbook, different ingredients of western food, such as flour, sugar, butter, etc. , has been expressed as grams, cups and spoons, but this is not so easy for China, because the China cookbook won't tell you how to gram each ingredient ... just sum it up yourself.