Chinese cabbage, kelp, vegetarian dishes, magnolia bamboo shoots, chafing dish powder, potato powder, crab sticks, freshwater fish balls, wrapped fish rolls, Cantonese sausage, shrimp balls, Wang Zhongwang bean gluten skin, ham sausage, lunch meat, crispy sausage, crane quail eggs, eggs, dried bamboo shoots, dried yellow flowers, chicken oil, dried fungus and chafing dish powder.

(2) Meat dishes

Beef, beef balls, pork belly, pork tenderloin, beef heart, beef tongue, beef tendon, bacon, sparerib (better in the middle row), sparerib, duck heart or chicken heart (better in slice), palm treasure, monarch liver, monarch gizzard, chicken skin, chicken feet, chicken tip, chicken, fresh fish, pork belly and pig skin.

(3) Vegetarian dishes

Wang Zhongwang bean curd, bean curd skin, marinated dried bean curd, smoked dried bean curd, bean curd skin, rice dried bean curd, black dried bean curd, taro, fried dried bean curd, potato, lettuce tip, fruit tomato, yellow flower, cucumber, spinach, water spinach, (vegetarian), radish, lotus flower, Chinese cabbage, eggplant, bitter gourd, yam and magnolia officinalis.

(4) Order food

Red shrimp, hairtail, fat beef, crispy fish, duck intestines, green beef tripe, fresh beef tripe, tripe tripe, yellow throat, eel, cajanus cajan, fragrant tofu, fish balls and shrimp balls, stuffed fish balls, shrimp dumplings, crispy fish, preserved eggs in hot pot, boneless duck feet in heaven, crab sticks, beef, hot pot powder and potato powder.