Ingredients of Chinese cabbage tomato egg drop soup: 250g Chinese cabbage, tomato 1 piece, 2 raw eggs, shrimp skin 1 spoon, proper amount of salt and oil, sesame oil 1 spoon, and 2 slices of ginger. Methods: 1. Prepare the required information, remove the yellow leaves from Chinese cabbage and rinse the shrimps. 2. Cut the root of cabbage and then cut it into several inches. 3. Knock the egg into the bowl, beat it evenly with chopsticks, cut off the pedicle of the tomato and cut it into small pieces. 4. Heat the oil in the pot, put as little oil as possible, add ginger foam and stir-fry, then add tomato pieces and stir-fry. 5. Pour a proper amount of water, add the shrimp skin, and cook for 4-5 minutes to make the aroma of tomatoes and shrimp skin full. 6. Add Chinese cabbage, bring to a boil, and cook for 1min until the color of Chinese cabbage becomes darker. 7. Turn off the fire, keep the soup slightly boiling, pour in the egg liquid, stir it gradually along the side of the pot with a rice spoon, and bring to a boil. The egg liquid is egg-shaped, turn off the fire, season with salt, pour in sesame oil, mix well, and take out the pot.

Stir-fried towel gourd with tomatoes Ingredients: 2 cucumbers, 2 tomatoes, proper amount of salt and oil, and 2 cloves of garlic. Practice: Prepare the required information, scrape off the skin of cucumber, clean it, don't overdo it, leave a thin layer of emerald green, clean the tomatoes, choose tender cucumber, fry it for delicious taste, and choose long and straight cucumber to buy. The greater the radian of cucumber root, the older it is. Cut the cucumber into hob blocks. The cutting method of hob block is to press cucumber with right hand and left hand and cut it obliquely. Cut the cucumber with one knife, and the hob block will be cut with a turn of the right hand. Remove the pedicels of tomatoes, cut them into small pots and heat them with oil, add garlic paste and stir-fry them to smell garlic, then stir-fry tomatoes, add salt, stir-fry them for 1-2min, pour in a little water and cook them for 2-3min, then loosen the cucumbers, turn off the fire, take them out and put them on a plate.

Scrambled eggs with tomatoes in water Ingredients: 300g fresh noodles, 2 raw eggs, 2 tomatoes, onion 1 root, salt and oil, sugar 1/2 tablespoons, and glutinous rice flour. Appropriate method: 1. Prepare the required information, clean the onions and tomatoes, knock the raw eggs into a bowl, stir and disperse, and cut the onions into chopped green onions.

4. Add the fried egg pieces, pour in half a bowl of water, add vinegar and sugar, bring to a boil, pour in the appropriate thickening powder, turn off the fire and take it out for later use, so that the tomato and egg marinade is ready. 5. Boil the pot with boiling water, add fresh noodles, put them in the pot and stir constantly to prevent the noodles from sticking until the fresh noodles have no hard core, generally two rolls are enough. Boil the noodles until they are raw, scoop them up and put them in cold boiled water for cooling. (This step is very important! Ensure that the noodles taste good, and it is not easy to stick after a long time. Pick it up and control the clear water. 6. Put the dried noodles in a bowl, add the tomato and egg marinade, and mix well with chopsticks.