Ingredients: minced meat (stuffing) 400g, dried auricularia auricula 15g, green beans 80g, half a carrot, four mushrooms, dried mushrooms 10 slice, several onions, cooking wine 10ml, salt 5g, flour 1000g (1.

1. First, melt all the sugar with a little warm water, then melt the yeast powder with 150ml water, and let it stand for10min. Leave some flour to make buns, and put the rest in the basin. Add sugar water first, then yeast water, then water, add a small amount when adding water, and then knead the flour into balls.

2. Cover with plastic wrap and wake up 1 hour. The dough will ferment to twice its original size and have many holes.

3. Dice all the vegetables, stir with the meat sauce, add cooking wine, salt and onion, and stir until all the materials are evenly mixed.

4. Take out the good noodles, knead them, cut them into small pieces, and make the buns thicker.

5. After the wrapped steamed bread is proofed 10- 15 minutes, put it on the steamer, which should be padded with a layer of wet gauze, with the steamed bread spacing of 3cm. Put cold water on the pot, steam for 25 minutes, stuffy for 5 minutes, and then take it out and steam delicious steamed buns.