Perch is a common fish, with only one main thorn and almost no small thorn. Bass meat is delicious, and there are many ways to make it. You can try more if you like.

Second, Longli fish

Longli fish has only one big thorn, but not many small thorns. The meat is delicious, suitable for daily cooking and practical, and the price is also very favorable.

Third, Spanish mackerel.

Spanish mackerel, big fish and small fish with few fishbones can be made in different ways, whether frying or cutting meat, which is simple and convenient.

Fourth, yellow spicy diced.

It is also common that diced yellow pepper is less fragrant with meat. There are many ways to make them tender, whether it is fried soup or stewed soup, it tastes quite good and is worth recommending.

Verbs (abbreviation for verb) pomfret and snapper.

Pomfret and bream are more common at the seaside, with only larger main spines, but if they don't live at the seaside, the price is more expensive, so they can only buy some small ones to taste.

Sixth, Duobao fish

The meat quality of the head and body is quite good, and it is often found in the freezer. The method is similar to that of perch, so it can be done naturally.