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Fried flower nails with loofah
Fried flower nails with loofah

[composition]

Appropriate amount of flower nail, half of loofah, and appropriate amount of minced garlic are nutritious and refreshing auxiliary cooking oil.

Factory practice]:

1.

2. Wash and pour into the pot and cook until the pot is boiling.

3. Remove cold water for later use.

4. Loofah peeled and cut into pieces.

5. Pour the complementary food oil into the pot and stir-fry the minced garlic.

6. Pour in the loofah and stir-fry until it breaks. Add wreath and stir-fry evenly. 7. Pour in the right amount of water, cover the pot, and simmer for about 3 minutes until the loofah becomes soft. 8. Finally, add a little salt to taste (no salt under one year old).

Tips:

Flower nails are soaked in salt water for about two hours in advance to spit sand.

The size of the ingredients is handled according to the baby's chewing ability.

No salt under one year old.

Fried flowers can be cooked more than once, and bibimbap and noodles are delicious! Delicious and nutritious, simple to make, and delicious to make soup.

Share nutritious and delicious towel gourd fried flower nail, fresh but not greasy flower nail with sweet towel gourd, sweet and delicious, and you can also save more soup. The soup is delicious, and bibimbap is a must! Babies become dry people every second. It's easy to get baby's nutritional supplement, so come and arrange it ~