Ingredients for making tuna sushi: Ingredients: Appropriate amounts of glutinous rice, seaweed rolls, and tuna meat. Seasonings: appropriate amounts of salt, sugar, sushi vinegar, and green mustard. Teach you how to make tuna sushi and how to make tuna sushi to make it delicious. 1. Soak glutinous rice, steam it, add salt, sugar and sushi vinegar, mix well, roll it into seaweed rolls to make sushi. 2. Cut the tuna meat into thick slices, and put an appropriate amount of green mustard on one side of the fish fillet. 3. Place the corner slices on the sushi. Tips for making tuna sushi: steam the glutinous rice and wait until it cools before mixing. Ingredients for making Yoshinoya beef rice: Ingredients: One onion, half a pack of beef slices, half a broccoli, a bowl of hot rice. Seasoning: four spoons of sugar, soy sauce, cooking wine, red wine, chicken essence, and a little water. Teach you how to make Yoshinoya beef rice. How to make Yoshinoya beef rice delicious. 1. Boil water, add broccoli and cook until raw. 2. Put four spoons of white sugar in an iron pot over low heat to make syrup. 3. Add soy sauce, cooking wine, red wine, chicken essence and a small amount of water to the bowl. Pour in the syrup together, bring to a boil and add the julienned onions. 4. Cover the pot and bring to a boil. Then put in the beef slices one by one. 5. Then continue to cook over medium heat for about eight to ten minutes, until the juice is almost dry. 6. Arrange on a plate and pour the beef slices in the pot evenly over the hot rice and broccoli.

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