But salty with sweet, sweet with fresh, very special.

0 1 Lao Wuxi breakfast

? steamed bread

There are three most famous foods in Wuxi: steamed buns, oil gluten and ribs with sauce.

The first one is undoubtedly "Wuxi Xiaolong". Two spoonfuls of meat and one spoonful of sugar, even soup is a fresh and sweet aftertaste.

? wonton

There are various kinds: Kaiyang wonton, dry-mixed wonton, shepherd's purse wonton and shrimp wonton. ...

? Wuxi Zao noodles

People in Wuxi are used to eating a bowl of steaming breakfast noodles in the morning. Noodles and soup base are clean and refreshing.

It seems that eating a bowl of breakfast noodles symbolizes the beginning of a full day.

? Sweet and sour soup

It is also a homely delicacy that Wuxi people love to death.

It seems that there are no big chain brands, and the most authentic ones are in small restaurants that walk the streets.

02 Su Bangcai

? Wuxi sauce ribs

Braised sparerib is the most famous signature dish in Su Bang cuisine, and it is also the most proud "no sugar and no food" of Wuxi people.

Actually, it's not that sweet and greasy. The salty and sweet taste is well neutralized, and it will be a little sweet and sour.

? Meat gluten

In Wuxi, there are really 100 ways to eat oil gluten. It can be served with vegetarian dishes or made into meat dishes.

Putting meat into gluten means steaming meat into oil gluten.

The skin is soft and chewy, and the bite is full of meat.

? Three whites of Taihu Lake

With Taihu Lake, Wuxi people have fresh fish and shrimp on their dining tables almost every day.

White shrimp, Japanese mackerel and whitebait are also called "Three Treasures of Taihu Lake". In order to ensure the original flavor, most of the practices are cooking.

03 Wuxi Mingdian

? Yulan cake

A scenic spot in Wuxi, born and raised, was originally made when Magnolia was in full bloom, hence the name.

The glutinous rice skin is wrapped in fresh meat or bean paste, and fried in a pan until golden, crispy outside and fragrant inside.

Wuxi locals often eat with soybean milk, which can relieve boredom and make themselves full.

? Yulan cake

The glutinous rice skin is wrapped in fresh meat or bean paste, and fried in a pan until golden, crispy outside and fragrant inside. Wuxi locals often eat with soybean milk, which can relieve boredom and make themselves full.