Exercise 1:
material
Mutton slices, potato flour, Chinese cabbage, shrimp skin, onion, ginger and garlic.
Practice of stewing potatoes with cabbage
1, put a small amount of oil in the pot to heat it, add the onion and ginger and stir fry. If you like, you can add other seasonings, such as pepper.
2. Add cabbage and stir fry. If you don't like cooked old dishes, you can pick out the green leaves of Chinese cabbage and put them at the end.
3. When the cabbage wilts slightly, add appropriate amount of water, shrimp skin and potato powder, and boil.
4. After the water is boiled, add the mutton slices and add salt. Just wait for it to boil.
Delicious method of stewing potatoes with northeast Chinese cabbage
Exercise 2:
Cabbage stew potato material
Ingredients: Chinese cabbage, potatoes and pork.
Ingredients: chopped green onion, garlic, soy sauce, salt and oil.
1, sliced pork, sliced cabbage, sliced potato with a thickness of 3mm, sliced onion a little, sliced garlic.
2. When the oil is hot, add chopped green onion and garlic until fragrant, put pork into the pot, and add a little soy sauce after half turns white.
3. After a few times, add Chinese cabbage slices and potato chips.
4, stir fry a few times, add salt, add water, no food.
5. Cook on high heat for 5- 10 minutes, then turn off the heat until the spatula can easily cut off the potato chips.
Tips for stewing potatoes with cabbage
After the fire boiled for a while, the smell of vegetables floated out. If you want to get the warm aroma of home cooking, you should fry chopped green onion and pork.
Exercise 3
Cabbage stew potato material
Cabbage and potatoes
Practice of stewing potatoes with cabbage
Cut the cabbage into vertical strips and the potatoes into thick strips.
Stir-fry the cabbage, stir-fry for 2 minutes, add potatoes and stir-fry.
Then cover and stew. After a while, the soup is not too much. Add some water.
Stew it again until the potatoes are cooked and season.
The pot is out.