Fish with Chinese sauerkraut started from fishing boats in Jiangjin Village, Chongqing. According to legend, fishermen sell the big fish they catch for money, and often exchange leftover small fish with farmers on the riverside to eat sauerkraut. Fishermen cook soup in a pot with sauerkraut and fresh fish. This soup tastes delicious, and some small shops transplant it and supply it to diners who come from all over the world.

2. Legend 2

Zhouyu Restaurant was established in Jin Fu Town, Jiangjin County, Chongqing in the mid-1980s. It deals in pickled fish and is very popular with diners. After the completion, I left the store and started my own business, and the variety of fists also spread in all directions.

3. Legend 3

Laifeng Town, Bishan County, Chongqing, is located beside Chengdu-Chongqing Highway, and the south wall river crosses the street. There are many experts in fresh fish and cooking fish here, and they have the reputation of "the beauty of fresh fish in Frye Town". A snack bar at Qiaotou simply hung the words "Beauty of Fresh Fish" inscribed by Yang Xuanting, a famous calligrapher in China, which is not only a market move, but also a store name.

Extended data:

There are a lot of nitrite in pickled fish;

Pickled food contains a lot of nitrite, and its carcinogenic effect has been very clear. Pickled fish is a favorite dish, but pickled cabbage is also a pickled food, which contains more nitrite and generates nitrosamines with amines in the human body. It is a substance that is easy to cause cancer. It has nothing to do with occasional consumption, but eating it every day is easy to increase the risk.

After eating these pickled foods, if you can eat some foods rich in vitamins such as kiwi fruit and grapefruit and drink green tea, you can block the synthesis of nitrosamines, a strong carcinogen, and reduce the occurrence of gastric cancer and esophageal cancer.

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