1, leek scrambled eggs: materials: appropriate amount of leek, appropriate amount of salt, olive oil 1 teaspoon, egg white 1, 2 eggs. Practice: 1. Wash leeks and cut into one-inch long pieces for later use; 2. Break up the eggs (see here for how to deal with the extra yolk) and add a little salt; Put 1/2 tbsp oil in a non-stick pan, heat the oil until it ripples, then add the eggs and stir fry; Put it aside; 3. Put 1 tsp of oil in the pot. When the oil is hot, add leek, stir fry a few times quickly, and add a little salt (never put too much). When the leek is a little wilted, pour back the scrambled eggs and stir fry a few times.

2. Frozen leek fried dumplings: material: main ingredient: flour. Accessories: pork stuffing, prawns, minced leeks and Jiang Mo. Seasoning: salt, chicken essence, cooking wine, pepper, sesame oil. Practice: 1. Cook the flour with boiling water to make dough. Bake 15-20 minutes. 2. Blanch the shrimps in boiling water, peel and leave the meat, put them in a container together with the meat stuffing, add eggs, cooking wine, pepper, cooking wine, salt, sesame oil and Jiang Mo and mix well, then add chopped leeks and mix well; 3. Roll the dough into jiaozi, put it in a pot, sprinkle some oil, pour in boiling water and stew for 5 minutes. After the water evaporates, water and flour are mixed into thin juice according to the ratio of 10: 1, poured on it until it lumps, and then taken out of the pot.

3. Fried shredded chicken with leek moss: materials: chicken breast, leek moss, egg white, starch, salt, cooking wine, ginger juice and chicken essence. Practice: 1. Shred chicken breast, add salt, egg white and starch for sizing. 2. Wash leek moss and cut into sections. 3. Lubricating oil in 40% hot oil under shredded chicken. 4. Stir-fry leek moss, add salt, cooking wine, ginger juice, chicken essence and shredded chicken, and stir well. 5. all right.