Ingredients: 300 grams of pork belly, some mushrooms and half an onion.
Accessories: 2 cloves of garlic, 2 pieces of star anise, several pieces of fragrant leaves, a little cinnamon, 2 tablespoons of light soy sauce, 2 tablespoons of salt, several pieces of rock sugar, cooking wine 1 tablespoon, and thirteen spices 1 gram.
1, choose pork belly with fat and thin under the skin, wash it and cut it into strips with thick fingers.
2. Put it in cold water, blanch it and drain it.
3, hot pot hot oil, garlic, star anise, fragrant leaves, cinnamon stir-fry to give a fragrance.
5. Pour in the onion and stir fry until the edge turns yellow.
6, pork belly, stir fry oil.
7. Add salt, cooking wine, soy sauce, soy sauce, thirteen spices and rock sugar, and stir well.
8. Add a little warm water and put the mushroom slices together.
9. Pour into the electric pressure cooker and choose to execute the meat-eating program.
10, about 30 minutes, and then pour the soup and meat into the iron pot.
1 1. Collect juice on the fire and leave some bibimbap in the soup.
Precautions:
To cook braised pork rice, you must choose fat and thin pork belly. On the one hand, lard can be sauteed and fragrant, on the other hand, fat diced meat will not be greasy or greasy.