Mixing bowl juice: 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon sugar, 1 tablespoon starch, 5 tablespoons water.
Steps:
1. Wash the flower buds several times, add a few spoonfuls of salt to the basin, pour in the flower buds, and let the flower buds spit sand for 2-3 hours (remember to change the water 1.2 times in the middle, and add salt when changing the water).
2. Mix a bowl of juice: 2 tbsp soy sauce, 5 tbsp oyster sauce 1 tbsp cooking wine 1 tbsp sugar 1 tbsp starch 1 tbsp water, and mix well for later use.
3. The user washes the flower nails.
4. Stir-fry shallots, ginger and garlic in hot oil in the pot, and add half a spoonful of Pixian bean paste.
5, stir fry the red oil on a small fire.
6, pour the flower nail, stir fry evenly.
7. Pour in the prepared juice.
8. Stir-fry until the flowers bloom, and pour in water starch to thicken.
9. It is recommended that users sprinkle coriander and millet and stir-fry until they are broken.
10, one bite, spicy and enjoyable.
1 1, the flower armor is so delicious.
The above contents refer to Baidu Encyclopedia-Huajia