Stewed stew is one of the most common home-cooked stews in Northeast China. Put beans, pork, potatoes, tomatoes and eggplant into the pot in turn, stir-fry first and then stew.
Ingredients: pork belly, northeast miso, potato, carrot, aniseed, pepper, cinnamon, miso, onion,
Chinese cabbage, mushrooms, etc.
Production steps
1, add oil to the pot, heat it, add pork belly, stir fry,
2. Add soy sauce and chopped green onion and stir fry. Add the tomatoes and continue to stir-fry the red oil.
3. Add the remaining pork belly, aniseed, pepper and cinnamon and stir fry 1 min.
4. Put potatoes first, then other vegetables (cabbage, mushrooms, vermicelli first).
Stir fry evenly,
5, add a little water, cover the lid and simmer for about 5 minutes.
6. Add vermicelli and cabbage, continue to stew until the soup is thick, and add appropriate amount of salt and chicken essence.