Seasoning: salt, sugar, monosodium glutamate, rice vinegar and red oil.

manufacture

1. Soak the vermicelli in boiling water for later use;

2. Shred ginger, onion and green pepper, and chopped garlic;

3. Add a proper amount of salt to the expanded vermicelli, then add a small amount of sugar and monosodium glutamate, and add garlic and shredded ginger and onion.

Add shredded green pepper scalded in boiling water, add appropriate amount of rice vinegar, and finally add red oil and mix well. You can eat.

Note: Some vermicelli were made with potassium aluminum sulfate dodecahydrate. Excessive intake of aluminum ions can make people dementia. Therefore, although "bean jelly" is a delicious food to stimulate appetite and relieve summer heat in midsummer, it should not be eaten more; Traditional vermicelli can be made without any additives, and there is no dementia caused by excessive intake.

Exercise 2

Ingredients: soy sauce, sesame oil, monosodium glutamate and salt sugar

Onion, vermicelli and carrot egg skin

Dried bamboo shoots, spinach, mushrooms, black sesame seeds and white sesame seeds

Production steps:

1, vermicelli boiled soft, cold water; Spinach blanched in cold water;

2. Spread an egg into an egg skin and cut it into silk;

3. After the mushrooms and dried bamboo shoots are soaked, shred them; Shred onion and carrot;

4, put a little oil in the pot, small fire, first add onion and stir-fry the fragrance;

5. Add shredded carrots, shredded mushrooms and shredded bamboo shoots and fry for a while;

6. Turn off the fire, add vermicelli, shredded eggs and spinach, season with salt, sugar, monosodium glutamate, soy sauce and sesame oil, sprinkle with sesame seeds and mix well.

Exercise 3

Ingredients: vermicelli100g

Seasoning: 3g mustard, 20g chili oil, 5g vinegar, 20g white soy sauce, 3g pepper, vegetable oil 10g, sesame oil 10g, 2g ginger juice, 2g salt, 2g garlic (white skin), 2g monosodium glutamate 1g and 2g shallot.

Production method:

1. Wash the silver silk powder with warm water and put it in a boiling water pot for cooking;

2. Boil for 3-5 minutes, take out and put it in a basket, drain the water, add salt and mix well, then put it in a plate;

3. Peel garlic and mash it into garlic;

4. Mix mustard powder with boiled water evenly, dilute it with cold boiled water after stewing, and filter residue to get juice;

5. Rooted shallots, washed and shredded;

6. Put the pepper into a hot oil pan, fry the fragrance, and pour the oil and pepper into a bowl for later use;

7. Mix white soy sauce, Chili oil, sesame oil, monosodium glutamate, mustard juice, ginger juice, garlic paste, pepper oil and vinegar together;

8. Pour the mixed seasoning into the vermicelli dish and sprinkle with shallots.