1, Zhiweiguan Zhiweiguan was written by Mr. Sun on 19 13.
Founded in 2008, it is the first batch of Chinese time-honored brands and the top ten catering brand enterprises in China recognized by the Ministry of Commerce. At present, it is one of the most famous catering enterprises in Hang Cheng, and has obtained the famous trademark of 20 12 China. Based on the traditional dishes in Hangzhou, the concept of knowing taste boldly introduces the essence from all over the world. Under the leadership of famous chefs, eight famous cuisines are leading the way, and famous dishes emerge one after another, such as "Silver Snow Fish in Chicken Juice", "Dried Duck", "Boiled Duck in Wulin", "Sliced Fish with Crab Yellow", "Dragon and Phoenix Double Meeting", "Lamb leg with Chili", "Crab Yellow Olive Fish" and "Yipin Seafood Cup".
The feature of Zhiwei Pavilion is to operate Hangzhou-style dishes. The main famous dishes are "West Lake vinegar fish", "Longjing shrimp", "Flower tube chicken" and "West Lake water shield soup".
2. The name "Mountain beyond the Mountain" of Shanwaishan Restaurant was founded in 1903, which originated from the famous sentence "There are green hills and towers outside the mountain" written by Lin Sheng, a poet in the Southern Song Dynasty, and has a history of 105. The dishes in Shanwaishan are all traditional famous dishes in hangzhou dishes, among which, the ones that are good at making are: pine nut mandarin fish, hibiscus chicken slices, fried fish with bamboo shoots and so on. This is a famous restaurant frequented by cultural celebrities and tastes all kinds of seasonal food.
The famous dish of Shanwaishan Hotel "Babao Fish Head King" is also called "Boutique Fish Head King". The fish head is tender and crisp, and the soup is as thick as milk, supplemented by bright red shrimp, green cabbage, purple ham, black sea cucumber, mushrooms, dictyophora and fish garden. It is a famous food in Jiangnan.
In 2005, Shanwaishan Hotel won the title of "National Green Catering Enterprise"; In 2006, it was awarded the first batch of "China Time-honored Brand" enterprises by the Ministry of Commerce of People's Republic of China (PRC).
3. Xileyuan Tang Yang Hotel Xileyuan Tang Yang Hotel is one of the existing ancient hotels in Hangzhou, which was founded in 1788 and has a history of more than 200 years. This is a famous century-old shop. At that time, Hangzhou was famous for one soup and one rice (a bowl of mutton soup and a bowl of rice). Soup is a kind of white thick soup, which is made of sheep bones, mutton and sheep leftovers plus onions and ginger. According to legend, when Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River to Hangzhou, he specially ordered the "mutton roast" of the store, which became a special attraction in Hangzhou because of its thin skin and fresh juice.
4. Wang Run Restaurant Huangfaner Wang Run Restaurant Hefejie Old Shop was founded in 1934, and it is the first batch of "Hangzhou Time-honored Brands". According to legend, Emperor Qianlong went to Hangzhou and visited Wu Shan. In order to prevent heavy rain, he hid in Wang Xiaoer's house and ate fish head tofu. Later, in order to repay his meal, he sponsored Wang Xiaoer to open a shop named "Wang Runxing" in Where Street, and personally wrote the word "Huang Faner" to serve fish heads, tofu and other dishes. "Fish Head Tofu" is oily, tender, delicious, pure and fragrant. It attracts customers and has a very prosperous business. It is an enduring traditional dish in Hangzhou.
5. Tianxianglou Tianxianglou was founded in the autumn of 1927, formerly known as Wujin Tianxianglou, and was invested by Suzhou Lu Lengnian. Lu Lengnian's grandfather, Chuanjiang, served as the magistrate of Suzhou in the late Qing Dynasty and moved to Hangzhou in the early Republic of China. Hangzhou communist party operated by Tianxianglou has pure taste and distinctive features. Dongpo Meat, West Lake Vinegar Fish, Longjing Shrimp, Huatuo Chicken, Dry Fried Bell, Fried Dried Bamboo Shoots, Fried Chicken with Fresh Chestnuts, Fried Fish with Dried Bamboo Shoots, and Duck with Fire are all specialties of this store. In 2000, it was awarded the title of "China Time-honored Brand"; 200 1 won the title of "Hangzhou Famous Store".
6. Champion Pavilion Hangzhou Champion Pavilion was founded in Tongzhi period of Qing Dynasty (1870) and has a history of 100 years. Now it is located in Hefang Street, Hangzhou, with a per capita income of about 66 yuan. It is a A Ning-style noodle restaurant in Hangzhou, which was selected as "the fourth batch of Zhejiang time-honored brands" by Zhejiang Provincial Department of Commerce. It is a famous century-old noodle restaurant in Hangzhou. Champion Pavilion now brings together local flavors, including Sichuan cuisine, Ningbang cuisine and authentic hangzhou dishes home cooking. It has been well-known throughout the country and is called "the first noodle restaurant in Hangzhou". Among them, shrimp fried eel noodles, braised yellow croaker noodles and crab shell fried noodles are one of the "golden spots" in Hangzhou.
7. The founder of Wang Yuanxing Restaurant "Wang Yuanxing" is named Wang Shaowu, also known as Wang Changshou. His ancestors were Zhenghuangqi people and Manchu people. At the end of the Qing Dynasty and the beginning of the Republic of China, the whole family moved south to Hangzhou to avoid disasters. Wang Changshou studied cooking in Shanghai and Hangzhou when he was young. In the 30th year of the Republic of China (194 1), Wang Yuanxing Restaurant was founded in Xishi Street, Tangqi Town. Stewed soft-shelled turtle with sheep's hoof, braised meat with loquat soil, and shredded pine soup packets made by the hotel were rated as "Zhejiang famous dishes" and "Zhejiang famous spots". "Wang Yuanxing" was included in the fourth batch of "Zhejiang Time-honored Brand" and was rated as "Zhejiang Famous Brand" by Zhejiang Catering Industry Association. "Wang Yuanxing's cooking skills of special dishes" has also been included in the intangible cultural heritage of Yuhang District.
8. Hangzhou Louwailou Hangzhou Louwailou Restaurant was founded in the 28th year of Qing Daoguang (1848) and has a history of 150 years. It's a "Hangzhou-Zhejiang time-honored brand". Restaurant dishes not only pay attention to color, fragrance, taste, shape and quality, but also pay attention to varieties. Famous dishes include West Lake Vinegar Fish, West Lake Yipin Pot, West Lake Vinegar Fish King, Braised Duck with Abalone, Broiler Chicken, Babao Mankou Fragrant, Soup with Soup in Song Dynasty, Crispy Fish with Odd Taste, Dongpo Braised Pork, Shrimp in Longjing, Sliced eel with Garlic, Lemon Crispy Beef, Fried eel back with Shrimp, Stewed Pigeon with Yuan Fish, Dried Bamboo Shoots, Dry Fried Bells, Duck with Tung, Honey Fire Formula and so on.
9. Hangzhou Restaurant Hangzhou Restaurant was established in 192 1. Its predecessor was "Gao Changxing Restaurant", and 195 1 was officially renamed as "Hangzhou Restaurant". Gathered the first-class famous chefs in Hangzhou at that time, devoted themselves to the inheritance and innovation of cooking skills, and claimed to spread them widely by making and managing authentic hangzhou dishes. Famous dishes in Hangzhou, such as beggar chicken, dry fried bell, West Lake vinegar fish, honey juice and fire recipe, are all initiated by Hangzhou restaurant. The hangzhou dishes and Southern Song cuisines in the restaurant are well-known among tourists. Hangzhou Restaurant is the first batch of "Hangzhou Zhejiang Time-honored Brands".
10, _ Wei Restaurant Tangqi Town, Yuhang District, Hangzhou _ Wei Restaurant is a well-known time-honored brand. The specialty dishes in the store include prickly wool balls, scallion oil, steamed wild duck, Qingming Garden, thick soup mandarin fish, Qingyuan Garden, hand-grabbed mushrooms, fried ginkgo, braised pork chops, braised wild crucian carp, Thai-style roasted mandarin fish and Qiandao Lake fish head. _ Guan Wei Hotel is the fourth batch of "Hangzhou-Zhejiang time-honored brands".