2. Braised bamboo shoots in oil: Braised bamboo shoots in oil is not only a rare specialty in restaurants, but also one of the most common practices. The secondary raw material is bamboo shoots, and the process is frying. The stew must be long and taste better. The thick oil-red sauce looks like braised pork, and it tastes salty and fresh.
3. Boiling with clear water: that is, boiling bamboo shoots with clear water, without any auxiliary materials, can better taste the delicacy of bamboo shoots themselves. The food is fresh and delicious, with a slightly sweet tongue tip.
4. Hundred Bamboo Shoots Banquet: It is a traditional Han banquet in Anji, Zhejiang. Anji has a good reputation as a bamboo town in China. Bamboo shoots are tender and delicious, clean and crisp, and their nutritional value is known as the first vegetarian food in the world. Bamboo shoots are sweet and cold in nature, and have the functions of nourishing yin and nourishing blood, resolving phlegm and promoting digestion, and relieving annoyance and diuresis.
5. Anji White Tea: Fortunately, at the northern foot of Tianmu Mountain, there are abundant original vegetation and the forest coverage rate is over 70%. There are beautiful mountains and rivers and green water flowing here. Anji white tea is made by green tea processing technology and belongs to green tea. It is white because its processing materials are collected from a tea tree with all white leaves.
6. Roasted dried bamboo shoots: This dish uses high-quality wild bamboo shoots from Tianmu Mountain, sliced or shredded, and served with meat and vegetables. Rich in nutrition, high in fiber and delicious.
7. Anji Chicken Pot: The chicken in the bamboo forest is a major feature. The so-called "no chicken in the rice, no chicken in Anji". All the chickens are kept in the bamboo forests of nature. The chickens hunt by themselves and are fed with grain. Drinking water is Shi Jian mountain spring, which is absolutely green and pollution-free. Anji chicken soup is crystal clear in color, rich in fragrance and full of fragrance.
8. Steamed stone chicken with bamboo shoots: This dish is specially made of local chicken and bamboo shoots, which has a local flavor. The stone chicken is tender and mellow.
9. Liangshan Cabbage: Liangshan Cabbage is a combination of nine kinds of alpine vegetables, such as green vegetables, radishes, ginger and garlic. It is made by a unique process with a secret recipe handed down from ancestors. Liangshan abalone dish is refreshing and delicious, and it is also the first dish that Song Emperor gave to the palace.
10. Fish ball soup: The information of fish ball soup varies from place to place in Taiwan Province Province. In Tainan, swordfish is selected from Siniperca chuatsi and Kaohsiung, and ghost fish is rare in Huadong. The wonderful fish ball soup should use live fish, and the soup should use big bones and fish. The soup is sweet, the fish balls bite fresh and elastic, the fish is delicious and the meat is mellow.
1 1. Braised mutton: braised mutton in Wuzhen, using the local "Huazhen sheep", that is, young Populus euphratica, with red dates, rock sugar, ginger and so on. It's cooked in a large pot with local stoves and firewood. It's delicious but not smelly. Mutton is sweet and warm, and it has the effects of invigorating qi and tonifying deficiency, warming the middle and lowering the temperature, appetizing and strengthening the body.
12. Whitewater fish: Choose wild whitewater fish in Taihu Lake, cut into pieces, clean them, cut 8 knives on the fish back, marinate them with onion, ginger, salt and local rice wine for 2-3 hours, clean them, put them in a plate, add chicken oil, vegetable oil and ginger slices, steam them in a cage for 6-7 minutes, and sprinkle chopped green onion after taking them out.