1/8

Wash the purchased materials and get them ready. I prepared two servings, three mushrooms, half a carrot, two onions and a pork leg.

2/8

The most important thing in making mixed noodles is the sauce. Prepare the ingredients first, and cut the mushrooms, carrots and shallots into small pieces, which tastes better and is easy to cook.

3/8

Sliced pork belly, people who don't like fat meat can simply use lean meat or mince it with a meat grinder to make the size more uniform. I use chop here, it's not broken enough.

4/8

Put the oil in the pan, then add the meat foam and stir fry. Because there is a little fat in it, fry for a while, in order to fry more oil, so that the fat is not too greasy.

5/8

Add mushrooms and carrots, stir well, add proper amount of soy sauce and salt, add more salt, and add some ingredients such as Chili sauce, bean paste and pepper.

6/8

Add monosodium glutamate and chives, stir well and serve. The sauce of mushroom meat foam is ready.

7/8

Boil water in the pot and start cooking noodles, preferably handmade noodles at home. I bought ready-made handmade noodles directly.

8/8

Cooked noodles are best eaten with pure water or warm water, which is not easy to stick together. Add the freshly made mushroom sauce, and this simple dough mixing is finished.