The materials that need to be prepared in advance are: celery 300g, chicken 200g, ginger, garlic, corn flour, wine, salt, soy sauce and blended oil.
1, chicken cooking wine, soy sauce and salt for 5 minutes.
2, celery cut into sections, chopped onion and garlic.
3. Put oil in the pan and stir-fry onions and garlic.
4. Pour the chicken into the pot and fry it quickly.
5, chicken from the pot, add celery to fry.
6. Add a little red pepper, then pour the fried chicken in and fry it.