Application of edible magnesium chloride: mainly used as an additive in food production. As a coagulant, it is widely used in the production of bean products. The tofu made from it retains the characteristics of elasticity and delicious taste of traditional tofu in China, and has the functions of clearing away heat and toxic materials, reducing blood fat and lowering blood pressure. Its quality is tender and firm, refreshing and elastic, suitable for all ages, and it is the first-class menu in people's vegetable basket.

At the same time, edible magnesium chloride is widely used in food processing, such as curing agent, leavening agent, protein coagulant, leavening agent, water remover, tissue improver and so on. And the production and processing of medicine, salt, mineral water, bread, aquatic products, fruits and vegetables.