Recipes for rheumatoid patients
Hello, eat properly. Pay attention to overeating with high protein, vitamins, fat, calories, sugar and salt, eat more and eat less irritating food. Cooked food should be good in color, smell and easy to digest. Mainly vegetarian, it is advisable to eat about100g of fruit after meals. Vegetables should be green leafy vegetables, tomatoes, radishes, celery and leeks.