condiments

Chinese cabbage

6 tablets

Enoki Mushroom

50 grams

carrot

50 grams

condiments

celery

Proper amount

coriander

Proper amount

salt

Proper amount

refined sugar

Proper amount

Water starch

Proper amount

pepper

Proper amount

sesame oil

Proper amount

step

1. First, remove the cabbage, take leaves, remove the roots of Flammulina velutipes, shred carrots, shred celery, and remove the roots of coriander.

2. Pour half a pot of water into the pot. When the water boils, add a spoonful of salt, pour in carrots, celery and Flammulina velutipes, blanch and take out cold water. Then blanch the cabbage and coriander in a pot and remove the cold water.

3. Spread the cabbage in a flat plate, put celery, Flammulina velutipes and carrots into pomegranate shape, tie the mouth tightly with coriander and put it in the plate.

4. Pour a little water into the pot, add half a spoonful of salt and a little sugar and mix well. After the water is boiled, pour in appropriate amount of water starch, hook with thin glass sauce, sprinkle with a little pepper, pour in appropriate amount of sesame oil and mix well, and pour it on the vegetable bag.