Cuisine is Huizhou's contribution to China cuisine. There are many kinds of dishes, and the original flavor and cooking skills are harmonious and unified, which makes Anhui cuisine as one of the eight major cuisines famous at home and abroad.

Pork ribs with Huizhou sauce are also a dish with local characteristics. You can taste this dish in the old garden restaurant in Tunxi District of Huangshan Mountain. It is characterized by crispy and delicious meat, sweet and pleasant. Its practice is as follows:

Ingredients: 500g clean steak, 5g aniseed.

Ingredients: ginger, onion, sugar

Production method:

1. Cut the ribs into 5cm pieces of meat and bones, soak them in onion and ginger juice for 5min, and take them out for later use;

2. Add an appropriate amount of oil into the pot, heat it to 60%, fry it until the skin is shelled, and take out and drain the oil;

3. Leave the bottom oil in the pot, add aniseed and ginger foam, stir-fry until fragrant, and then add appropriate amount of water, sugar, soy sauce, etc. To adjust the taste, then turn to low heat 1 hour or so, and then collect the juice on high heat until the ribs are crisp and rotten.

This dish is widely brewed by chefs all over the world and can be seen in Shanghai, Hangzhou and other places, but Huizhou is the most authentic one, because the ingredients are all from local specialties, so it has a unique taste.

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