Crispy cheesecake
Milk-flavored dessert has the function of nourishing and strengthening, and is a Tibetan pastry. This is a very famous Tibetan snack, with butter as the main ingredient, exquisite patterns and very local characteristics.
hidden surface
The greatest enjoyment of eating Tibetan noodles is to drink soup. The clear and faint broth, with a small amount of salt and chopped green onion, becomes a rare bowl of delicious food. Drinking it in your mouth is hot and fragrant, with endless aftertaste.
Potato mantou
The potatoes in Lhasa are of good quality, very pink and sweet. Potato steamed stuffed bun with mashed potatoes wrapped in minced beef, slightly fried outside, tastes soft. You can also dip it in ketchup.
Yak meat
There are many ways to eat yak meat, and cold salad, barbecue, hot pot or stir-fry are all good choices. Of course, drink the local highland barley wine. The meat is fragrant, with a little game. Now there are yak meat processing plants to make vacuum-packed cooked food, which is also very convenient for tourists to buy and can be brought home as gifts for friends. You can eat it in local restaurants in Tibet.
Bazaine
Ciba is a staple food unique to Tibetans. It is prepared by frying highland barley or peas, grinding into flour, mixing with butter tea and kneading into dough for eating. Salted tea, yogurt or highland barley wine are also acceptable.
Xizang yoghourt
There are two kinds of Tibetan yogurt, one is called "Daxue", which is made of ghee refined milk; The other is made of milk without butter, which is called "Russian snow" in Tibetan. You can see canned yogurt in some main streets of beijing east road and some small shops in Barkhor Street Hutong. Mix sugar with a spoon. Sour enough, sweet enough, strong enough. It's real.
highland barley liquor
Highland barley wine, called Qiang in Tibetan, is made of highland barley, which is a major grain in Qinghai-Tibet Plateau. It can be divided into high-alcohol and low-alcohol wines. This is essential for celebrating festivals, getting married, having children and seeing off relatives and friends. It is the favorite wine of Qinghai-Tibet people. Highly highland barley wine is called "Plateau Maotai".
Tibetan bean jelly
The characteristic of Tibetan bean jelly is pepper. Tibetan peppers are different from peppers. They are mainly soaked in water, so they are very spicy. Tibetan bean jelly is also served with potato pieces. Usually sold in the alley of Barkhor Street, a bowl 1 yuan.
buttered tea
Camellia oleifera is the main drink of Tibetans. It is best to drink as much as possible in Tibet, because it is the best nutrition and calorie supplement, easy to digest, resistant to hunger and thirst, and can even treat colds and discomfort when you first arrive at the plateau. Hospitality Tibetans often entertain guests with precious butter tea. As a guest, you'd better not decline politely, otherwise it will leave a very rude impression on the host.
Timothée Chalamet
Lhasa sweet tea is made of black tea juice, milk or milk powder and white sugar, which is sweet and delicious and nutritious. A cup of sweet tea is 70 cents. You can put some small change on the table in front of you. After drinking a glass, the waiter will automatically refill it and take the money from the table. Although sweet tea is delicious, it will be extremely angry if you drink too much.
Tibet beef & mutton
Tibetans mainly eat cattle, mutton and dairy products. Beef and mutton are high in calories, which helps people living in high altitude areas to resist the cold. Tibetans have the habit of eating raw meat. Generally, their owners will take out dried beef and sheep to entertain guests at home or in tents. This kind of taste can only be tasted in the plateau. Air-dried meat is usually cooked at the end of1February every year, when the temperature is below zero.