Fish coriander, alias spearmint, spearmint, cauliflower, fish coriander, dog meat flavor, blood coriander, Gebao fish flavor, etc. It is a perennial erect herb of Labiatae and Mentha. The special seasoning for cooking fish in Sichuan and Chongqing water is also used for some fried cold dishes. Perennial herb, about 30~50cm high, with sparse short hairs all over the plant. Stems quadrangular, erect or oblique, slightly branched. The single leaf is opposite, ovoid or ovoid, with serrated edges and short hairs on both sides. The base is nearly cardioid or obtuse. The peak is the terminal. Nutlets are bright spherical with smooth surface. Most plants.

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Fish and coriander are "three highs" Chinese food, especially in restaurants, we only pursue color, fragrance and hidden dangers. Because it is salty, sweet and spicy, it is easy to eat, and more staple foods are taken in invisibly. At the same time, the intake of a large number of carbohydrates and oils makes the brain secrete dopamine and produce satisfaction, relieve stress and unconsciously overeat. The pursuit of food should take into account health, so we should control our food intake. We should also reduce the frequency of eating and try to match relatively light dishes to make up for the shortage of fish and coriander.

The people's network-fish-coriander system has more "three highs"

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