material

Noodles, Thai pepper, lettuce, chives, garlic, peanuts, Chili oil, soy sauce? , rock sugar, soy sauce, sesame oil, rice vinegar? , oyster sauce, sugar, chicken essence, salt, thirteen spices

working methods

1. Prepare a small bowl of Chili oil, chop shallots, coriander and garlic, and cut Thai peppers into small pieces.

2, put a little oil in the pot, add peanuts and stir fry slowly, change color and stir fry until cooked, let cool.

3. Break the fried and cooled peanuts with a rolling pin.

4. Put soy sauce, soy sauce, sesame oil, aged vinegar, oyster sauce, sugar, salt, chicken essence, thirteen spices, Chili oil, coriander, shallots, Thai peppers and minced garlic into a bowl and mix well to make juice.

5. Cook the noodles, boil the water in the pot and add the noodles.

6. Pour the boiled noodle water into the prepared juice to make soup, about two tablespoons, just over half a bowl of noodles.

7. Add vegetables and cook immediately.

8. Put the cooked noodles and vegetables into the prepared soup bowl, sprinkle some shallots, parsley, peanuts and Thai peppers, and finally pour a layer of Chili oil, which is both beautiful and appetizing!

Second, mixed noodles with onion oil

material

Noodles, cucumber, chives, soy sauce, vinegar, salt, sesame oil, sesame seeds.

working methods

1, cut the onion into small pieces for use.

2. Pour oil into the hot pot.

3. Add chopped green onion and fry over low heat.

4. Mix the soy sauce, soy sauce and sugar evenly.

5. When the onion is fried to brown and the shape turns black, turn off the fire to reduce the oil temperature, and then pour in the sauce.

6. Turn on the low heat and continue to cook until the sugar bubbles.

7, burn a pot of boiling water, put noodles. After cooking, scoop two spoonfuls of scallion oil and mix well.

Third, miso noodles

material

Noodles, eggs, cucumbers, soy sauce, carrots, pepper, salt, chopped green onion, oil.

working methods

1, cut cucumber, carrot and onion.

2, hot oil, chopped green onion wok, add a spoonful of soy sauce, stir fry on low heat.

3. add some water to the pot. After the water is boiled, dry the noodles and remove the floating foam.

4. Beat an egg and add the right amount of salt and pepper.

5. When the noodles are half cooked, add cucumber and carrot slices and bring to a boil.

6, sprinkle with chopped green onion, add vinegar, Chili oil and other favorite spices.

: 1, the method of selecting dried noodles

First, look, the gloss is good, the symmetry is consistent, there are no redundant additives in the ingredient list, and the color is not white;

Second, news has a natural smell, no musty smell;

Third, the non-stick pan to be cooked. After cooking, the color is bright and pale yellow.

2. The color of dried noodles

Dried white noodles can arouse appetite and produce the desire to buy more, but the color of natural flour should be yellow and black. Dried white noodles should be treated with oxidant to oxidize the yellow carotenoids contained in them. Either the flour is made too fine and too many outer layers with high nutritional value are removed, so the color appears whiter. I suggest you choose noodles with a slightly black and yellow color. ?

People's Network-Popular Science News: What kind of noodles are good? Learn a few tricks to choose good dried noodles.