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What brands of instant noodles are there in Japan?
(1) The first one, the first one is one of the instant noodle brands of Nissin Food, literally translated as "Express". The most famous convenience food in Japan. Products belonging to Nissin.

② The original flavor of white pills. The rich and gentle pork bone soup base combines the ultra-young noodles with Bode's traditional flavor, with fragrant barbecued pork, black fungus, fresh sprouts and onions to create an authentic Japanese Lamian Noodles with exquisite cooking.

3 UFO fried noodles, UFO fried noodles have many flavors. There are fried noodles with shrimp, XO sauce and XO seafood.

(4) a wind hall. Named after the color of the soup base _ Bai Wan Wei Yuan and Akamaru Xinwei, this move has become the weather vane of Lamian Noodles industry, and all ramen restaurants are scrambling to follow suit.

The early チキンラ _メン. The most common tastes are braised pork with soy sauce and bamboo shoots, but now the tastes in Lamian Noodles are more and more diversified.

"Top Scholar"-a name that accompanied many people to grow up.

Chu Qianding is one of the instant noodle brands of Nissin Food, which literally translates as "Express". 1968 was introduced to Japan and entered the Hong Kong market the following year. It is still very popular today. Although the price is higher, some people still specify to eat only the first batch of instant noodles. Because of its long history in Hong Kong, many people changed "previous" and "doll face" into the consent words of instant noodles.

Japan and Hong Kong also launched cup noodles. In addition to instant noodles, there are also instant noodle products in Hong Kong.

Many compatriots on the mainland are confused when they are faced with "to their taste" and "to enjoy a drink". In fact, they are all the same products, except that Nissin in Guangdong produces "Hewei" sold in Guangdong. In other areas, what you see is "Open a Cup" produced by Shanghai Nissin. Both of them are products of Nissin Company in Japan, and both of them are "cup noodles" in English, but the Chinese translation is different.

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