Sweet and sour pork ribs, garlic-flavored chicken wings, ant on the tree, braised pork, steamed pork, shredded hot and sour potatoes, beef stew with carrots and potatoes, fried sausage, eggplant with garlic, Sichuan-style pork, boiled pork slices, spicy and oil-consuming fried cabbage.

The method of garlic-flavored chicken wings is as follows:

Preparation materials: 6 chicken wings, garlic 1, 2 teaspoons of soy sauce, oyster sauce 1 teaspoon, pepper 1 gram, 5 grams of sugar, and wine 1 teaspoon.

Steps:

1, prepare materials.

2. After washing the midwings, cut several holes in the epidermis on the back of the chicken wings with a knife to taste.

3, minced garlic.

4. Put the chicken wings in a bowl and add minced garlic, soy sauce, oyster sauce, cooking wine, pepper and sugar.

5. After adding all seasonings, grab it and put it in the refrigerator for more than 2 hours.

6. Pour oil into the pot and add minced garlic.

7. Add marinated chicken wings and minced garlic and fry together.

8. Fry the chicken wings on both sides until the skin is crisp, and pour in the sauce of pickled chicken wings.

9, add water and chicken wings are flat.

10, cover the lid after the fire is boiled, and simmer slowly.

1 1, stew until the soup is basically collected.

12, finished product.