Many mushroom foods need to be dried before they can be preserved, because mushroom foods are easy to rot and deteriorate. If they are not dried immediately, they will easily become moldy. When making mushroom food, you can also choose different production methods, among which eating dried mushroom soup is a production method that many families will choose. Readers who love fungus food should not miss the step of strengthening pot and soup.

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1, the common practice of mushroom soup-stewed soup with mushrooms

Materials:

500 grams of ribs; Appropriate amount of Pleurotus ostreatus; Quail egg quantity; Appropriate amount of ginger slices; Appropriate amount of cooking wine; The right amount of salt.

Exercise:

Prepare raw materials;

Boil the ribs with water and blanch them again;

Wash and cook quail eggs;

Wash the blood bubbles of cooked ribs, add water, ginger slices and cooking wine to boil;

Shelling cooked quail eggs, peeling and cutting Chinese yam, and washing Agaricus blazei for later use;

Pork ribs soup is boiled and stewed until the meat is rotten;

Add all the processed raw materials, add salt and chicken essence, boil over high fire and burn for three or four minutes;

Sprinkle with chopped green onion.

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2. The common practice of mushroom soup-mushroom soup

Materials:

6 mushrooms; 6 straw mushrooms; Appropriate amount of Agrocybe aegerita; Appropriate amount of Pleurotus ostreatus; A bowl of soup; A garlic; Appropriate amount of ginger slices; Proper amount of oil; The right amount of salt.

Exercise:

Prepare all kinds of mushrooms.

Soak mushrooms.

Wash the mushrooms and prepare the ginger and garlic.

Put oil in a hot pan and stir-fry ginger and garlic.

Stir-fried mushrooms

Add stock and bring to a boil.

Transfer the materials to a pressure cooker and cook for 30 minutes.

Open the lid and season with salt.