1. Stewed potatoes with braised pork

Ingredients: 2 Jin of pork belly and 2 potatoes.

Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.

Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir well.

Note: 17 minutes-about 20 minutes.

Second, tomato brisket.

Ingredients: two Jin of beef brisket, two potatoes and two carrots.

Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger.

Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and other ingredients and turn well.

Note: About 35 minutes.

Third, boiled live fish

Ingredients: live fish, tofu, onion, vermicelli.

Ingredients: boiled live fish, salt, cooking wine.

Practice: first stir-fry the cooked live fish with a frying spoon, put the lettuce leaves at the bottom of the pot, then put the live fish in the pot, together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5.

Note: about 25-30 minutes.

Fourth, steamed sweet potatoes.

Ingredients: sweet potato 1 kg

Composition: water 100 ml.

Method: Wash the sweet potato, put it into the pot, add water, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.

Five, ribs clay pot rice

Ingredients: 500g of ribs (thin ribs) and 300g of rice.

Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce.

Method: Wash the ribs, put them into Adi's pot, add proper amount of seasoning, and click the ribs button for about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat.

Six, red-cooked chicken neck

Ingredients: eight chicken necks.

Ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian dishes and oil.

Methods: Cut chicken neck into pieces and slice ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.

Seven, tomato and egg soup

Ingredients: 2 eggs, 1 persimmon.

Ingredients: a little salt, a little monosodium glutamate and a little sesame oil.

Method: Pour the water into the inner container, press the soup key, release the pressure after the water boils, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.

Eight, big bone stick soup

Material: a big bone stick.

Ingredients: salt, miso, aniseed, cooking wine, soy sauce.

Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.

Nine, the world's first fresh

Ingredients: crucian carp, mutton slices

Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence.

Method: First, put crucian carp and water (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) into a pot. Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles.

Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food.

Ten, braised pepper in oil

Ingredients: pepper, eggs, meat stuffing.

Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, monosodium glutamate.

Practice: wrap the meat stuffing in Chili, pour the oil into the pot and cook for eight minutes, then stir-fry the Chili a little, add the mixed eggs, add the right amount of various ingredients, and choose fish stalls for five or six minutes.

11. Stewed mushrooms with chicken

Ingredients: chicken, dried mushrooms and vermicelli.

Ingredients: salt, aniseed, pepper, soy sauce, onion and ginger.

Method: Cut the chicken into pieces, put it into the pot with dried mushrooms and vermicelli, and do not add water. Then put the ingredients in place and mix them evenly.

Note: 17 minutes-about 20 minutes.

Twelve, farm dishes

Ingredients: ribs, beans, potatoes, black tulip corn.

Ingredients: salt, soy sauce, aniseed, pepper, onion, ginger, chicken essence.

Method: First, break up the ribs with water, put the copied ribs, beans, potatoes and corn into the pot, add the ingredients and stir well (don't put too much water).

Note: About 20 minutes, depending on the quantity.

Thirteen, pork clay pot rice

Ingredients: 300g of raw pork and 500g of rice (depending on the number of people).

Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and sugar.

Methods: Cut the raw pork into small pieces, put it in Adi pot and add appropriate seasoning. Choose meat, about 16 minutes. Open the lid, put in the washed rice, add appropriate amount of water, and select the rice for about 145 minutes. After making, it can be drained and eaten.

Fourteen, peanut pig feet praise

Energy: enriching blood, keeping fit, caring skin and moistening skin.

Materials: 2 pork knuckle peanuts 100g red dates 10 ginger 2 candied dates 10.

Ingredients: salt, soy sauce, cooking wine, vinegar, monosodium glutamate, sugar, onion, ginger, salad oil and pepper.

Practice: the trotters are peeled and cut into pieces, and washed with water for later use;

Wash peanuts, red dates and candied dates and soak them in clear water for 10 minute;

Put all the ingredients into Adi's pot, add a little water, cover the pot, select the meat button, heat the lamp and press it, and serve.

Fifteen, elbow

The elbow need not be too big, just two or three pounds, otherwise the pot won't fit. If there is hair on the elbow, take air and stir it on a small fire, then soak it in warm water for three hours to soak the blood out. Remember it must be warm water. This will remove the smell of meat.

Take out the elbow and put it in Adi pot. Add two pieces of cooking wine, salt, pepper, star anise, cinnamon and onion, and cut into pieces. Just break a piece of ginger. Add soy sauce and three spoonfuls of sugar (without water). Put the lid on. My Adi pan is a mechanical version, so I changed it to a meat stall. After the pot trips, when the gas in the pot is gone, open the pot cover, turn the elbow over to make it fully colored, then cover the pot cover and switch to the meat stall, and it will be ok when the gas in the pot is gone (it takes two times to make the meat rotten).

Put your elbow on the plate and pour the soup into the pot.

Moreover, the elbows are particularly rotten and the color is particularly good. The soup in the pot is very strong.

Sixteen, tremella lotus seed porridge

Ingredients: 2 measuring cups of rice, red dates, lotus seeds and tremella.

Ingredients: appropriate amount of rock sugar

Exercise:

Wash rice, red dates, lotus seeds and tremella, put them in a pot, pour in 1200 ml water, and add sugar according to personal taste.

After closing the lid, select the porridge button, turn to the heat preservation state after work, and open the lid after automatic pressure relief to eat. (Manual decompression is not suitable for porridge food)

Seventeen, spicy fried razor clam

Ingredients: razor clam1000g.

Ingredients: 2 slices of ginger, 2 strips of onion, diced pepper, white vinegar, oyster sauce and salad oil.

Exercise:

1. Pour the razor clam into salt water and soak for 30 minutes to remove the sediment;

2. Put a proper amount of main ingredients and ingredients into the pot, stir well, then cover it, adjust the exhaust valve to a sealed state, select the fish button, and open the pot cover after work.

Stewed duck with mushrooms

Ingredients: 1 duck and100g mushroom.

Ingredients: soy sauce, cooking wine, oil, sugar, salt, monosodium glutamate, tree pepper, soy sauce, onion, ginger and cinnamon;

1. Wash and cut the duck into pieces, add appropriate ingredients according to personal taste, and marinate for half an hour.

2. Put the mushrooms in the pot, cover the chicken button, keep warm after cooking, and open the lid after pressure relief to eat.

XIX. Fresh bamboo shoots brewed with flowers

Raw materials: lily100g, tender flat-pointed bamboo shoots 200g, carrots 200g.

Ingredients: salad oil, sugar, chicken soup (1 spoon), yellow wine, refined salt and monosodium glutamate.

Exercise:

1. Cut flat-pointed bamboo shoots and carrots into strips 1 inch long, and soak the lily for 30 minutes.

2. After electrifying the Adi pan, pour a little salad oil 1 min, add the main ingredients and ingredients, cover the lid, select the meat stall for 3 minutes, then cut off the power and relieve the pressure, open the lid and add monosodium glutamate, and mix well to serve.

Remarks: 90DX can directly select the vegetable key.

Twenty, sheep tendon

Material: 500g of sheep tendon.

Ingredients: vinegar, eggs, cooking wine, sugar, soybean oil, onion, soy sauce, salt,

Exercise:

1. Replace the cooked tendon with a 3cm piece with a knife and marinate it with cooking wine, sugar, vinegar, onion, salt and soy sauce for 20min minutes.

2. Put the pickled tendons and oil into the pot and beat the egg whites evenly. Close the top cover and select tendon file. After the work is completed, it is in the state of heat preservation, and can be eaten after decompression and opening the lid.

Twenty-one, chopped pepper fish head

Ingredients: fat fish head 1.

Ingredients: chopped pepper, monosodium glutamate, red oil, ginger, onion, cooking wine.

Exercise:

1. Wash the fish head, divide it into two parts from the middle of the fish lips, evenly spread salt, monosodium glutamate and cooking wine on the fish head, marinate for 5 minutes and sprinkle chopped pepper on the fish head.

2. Put 2-3 slices of ginger and white radish at the bottom of the pot, put the fish head on it, then put the ginger on the fish, choose a fish stall, take it out after work, sprinkle chopped green onion on the fish head, and pour the cooked oil to eat.

Twenty-two, black-bone chicken and red jujube soup

Ingredients: black-bone chicken 1, American ginseng 3 yuan, candied dates, lily 1, yam 1, ginger 1, 6 red dates, and Lycium barbarum.

Ingredients: salt, onion, ginger,

Exercise:

1. Wash the black-bone chicken, put it in the pot with other ingredients, and pour in water.

2. Select the soup key, keep warm after work, relieve pressure, open the lid and add monosodium glutamate to eat.

Twenty-three, radish sparerib soup

Ingredients: white radish, ribs

Ingredients: onion, star anise, cinnamon, salt, monosodium glutamate,

Exercise:

1. Wash ribs and radishes and cut them into blocks of the same size for later use.

2. Put clear water, main ingredients and ingredients into the pot and choose soup. After automatic cooking, it will be in a state of heat preservation and pressure relief, and then add monosodium glutamate and mix well to eat.

Twenty-four, Kung Pao chicken feet

Ingredients: half a catty of peanuts and 500g of chicken feet.

Ingredients: 50g of jujube, 50g of angelica, 50g of clove, 50g of salt, 50g of soy sauce and 50g of dried pepper.

Exercise:

1. Wash peanuts and chicken feet and soak them in salt water for 30 minutes.

2. Take out the soaked chicken feet and peanuts and put them into the pot together with the ingredients, select the ribs, automatically put them into the heat preservation file after the work is completed, release the pressure, and open the upper cover to eat.

Twenty-five, preserved egg lean porridge

Ingredients: 2 preserved eggs, 250g rice, shredded lean meat100g.

Ingredients: onion, salt, fresh chicken essence, starch.

Exercise:

1, cut preserved eggs into pieces, shred lean meat, add a little starch and salt, and marinate for 1O minutes.

2. After washing rice, add preserved egg pieces, shredded lean meat, salt, fresh chicken essence, clear water (or soup stock) to 3/5, choose a porridge stall, automatically release the pressure after work, and then add chicken essence and chopped green onion to eat.

Twenty-six, kebabs

Material: mutton150g.

Ingredients: Cumin, Chili powder, salt, monosodium glutamate, sheep oil.

Exercise:

1. Slice mutton, add ingredients, marinate for 30 minutes, and string with bamboo sticks for later use;

2. Put the skewered mutton skewers into the pot evenly, cover the meat selection button with the upper cover, unplug the power supply after five minutes, and open the cover after pressure relief to eat.

Twenty-seven, sago dew

Ingredients: 400g sago, 250g taro, 250g milk.

Exercise:

1. Wash taro, cut into small pieces, put it in the pot with sago and milk, and add water to 3/5 (sugar can be added according to personal taste).

2. Close the lid and choose porridge. After the work is completed, it will automatically keep warm, release the pressure and open the lid to eat.

Remarks: after cooling, you can add mango paste and grapefruit meat, stir well, and then put it in the refrigerator for better taste.

Twenty-eight, onion oil spiral slices

Material: 500g conch slices.

Ingredients: salt, soy sauce, cooking wine, monosodium glutamate, pepper, shredded ginger, shredded onion, shredded onion and sesame oil.

Exercise:

1, put water in the pot, electrify the soup, heat the water, put it in a screw and cook it until it is half cooked, then pour it out.

2. Put the ingredients into the pot and stir well. After closing the lid, select the fish. It will automatically keep warm after heating. After releasing the pressure, open the lid and eat.

Twenty-nine, Yangzhou fried rice

Ingredients: rice, sausage, green pepper, green beans and shrimp.

Ingredients: oil, salt, soy sauce, monosodium glutamate and chopped green onion.

Exercise:

1. Wash the rice and soak it in soybean oil for 30 minutes. Dice sausage and green pepper for later use.

2. Put the soaked rice and ingredients into the pot, add water (the ratio of rice to water is 1: 1.5) and mix well, then close the lid, select the cooking button, take it out after cooking, add chopped green onion and monosodium glutamate and mix well to eat.

Thirty, steamed eggs

Ingredients: eggs 10, dried shrimps 25g.

Ingredients: soybean oil, refined salt, chicken essence and chopped green onion.

Exercise:

1. Beat the eggs into a bowl, stir well, add warm water (the ratio of eggs to water is 1: 1.5), chicken essence and salt, and finally add chopped green onion and a little oil.

2. Put it in the pot, close the lid and select the fish button. After work, release the pressure in the state of heat preservation and take it out to eat.

Thirty-one, sauce beef

Ingredients: 500 grams of beef.

Ingredients: soy sauce, star anise, pepper powder, salt, monosodium glutamate, cinnamon, ginger, soybean oil and fragrant leaves.

Exercise:

1. Stir well with a small amount of water (about 100 ml), add beef and marinate.

2. Put the marinated beef and ingredients into the pot together, close the top cover and select the meat button. After the work is completed, release the pressure to open the lid and cut it into pieces for eating (garlic can be added according to personal taste).

Thirty-two, Mingmu Yanggan Decoction

Ingredients: 500g of sheep liver.

Ingredients: Tremella, Lycium barbarum, rose, salt, cooking wine,

Exercise:

1. Soak tremella and tear it into small petals. Wash the roses for later use.

2. Add 500 ml of water to the pot, put the washed sheep liver and ingredients into the pot, cover the pot cover and select the bean button. After work, it will automatically keep warm and can be eaten after pressure relief.

Thirty-three, sour plum bean curd soup

Ingredients: sour plum 1 00g, tofu1.

Ingredients: chopped green onion, salt, tea, salad oil, monosodium glutamate.

Exercise:

1. Cut the tofu into small pieces and put it in the pot with the ingredients. Add 1000 ml of water.

2. Close the lid, select the soup key, open the lid after working in the state of heat preservation and pressure relief, and add monosodium glutamate to eat.

Mashed potatoes and tomatoes

Ingredients: 3 potatoes and 3 eggplants.

Ingredients: Chili sauce, salt, onion and monosodium glutamate.

Exercise:

1. Wash the bean and eggplant, put them into the pot, add 1000 ml of water, close the pot cover and select the beans. After heating, open the lid to drain the water, and mash the bean and eggplant into mud.

2. Add Chili sauce, salt, onion and monosodium glutamate and mix well to serve (or use dry sauce).

Thirty-five, two-color rice

Ingredients: two-color rice: three measuring cups of rice and millet;

Practice: Two-color rice: Wash the rice and hawthorn separately and put them into the liner in turn. After 10- 15 minutes, pour the water into the pot with a stream. Brush a layer of salad oil on the surface of rice to keep it shiny.

Thirty-six, burning rapeseed (braised pepper in oil)

Ingredients: two small rape trees,

Ingredients: onion, ginger, garlic, oyster sauce, salad oil, salt, chicken essence.

Practice: After the oil is heated, add onion, ginger and garlic to stir fry until fragrant, then add rape and salt, cover and heat for one minute, open the cover and stir fry evenly;

(Ingredients: four peppers, oil; Don't let go of soy sauce; Practice: Braised Chili in oil: Add Chili after the oil is hot, cover the lid and heat for one minute, then open the lid and decorate with other decorations; )

Thirty-seven, chicken legs (chicken feet)

Ingredients: chicken legs and feet (about a catty) are cut into small pieces.

Ingredients: onion, ginger, garlic, oyster sauce, salad oil, salt, chicken essence.

Exercise:

1, electrify, select the meat button, add 1/2 cups of salad oil, heat 1 min for 30 seconds, add 1/2 cups of white sugar, dissolve 1 min, add 10 flower, and pan.

2. After the heat preservation lamp is on after cooking, stir fry a few times when opening the lid to make the food in the pot uniform in color and taste;

Thirty-eight, braised pork

Ingredients: pork belly, various seasonings.

Ingredients: 5 pieces of flower material, 6 cups of soy sauce 1, 4 cups of cooking wine 1, pepper 1 slice (separated), angelica dahurica1slice, aniseed1slice, 2 slices of ginger, and salt/kloc-.

1. Pour the meat into the pot, add the ingredients, stir evenly and color, close the lid and turn on the power to select the meat button. 2. After cooking, stir fry a few times when opening the lid to make the food in the pot uniform in color and taste.

Thirty-nine, omelet

Ingredients: eggs, flour, sugar

Practice: Eggs and flour are mixed with water to make a paste. Add soybean oil to Adi pan, pour the raw materials into the cake after the oil is hot.

In particular:

1 Normal ratio of a bowl of rice to a bowl of water when cooking (if there are special circumstances, it can be handled as appropriate)

Don't put alkali when cooking porridge and don't move the exhaust valve.

3 when making pig hands, you should release water (because there are many bones in pig hands)

It won't paste the bottom, just follow the instructions. Le Bang Adi Pot is a brand-new pot, which integrates the functions of stewing pot, electric stewing pot and rice cooker, and can quickly complete the cooking functions such as steaming, boiling, stewing, stewing, boiling, roasting and cooking. Le Bang Adi Pot adopts a fully enclosed structure, which can cook food without cooking or steaming, even in the bedroom. Stew chicken, boiled fish, stewed meat and other foods in Le Bang Adi pot without adding water. As long as the seasonings such as soy sauce, vinegar and cooking wine are put in place, Le Bang Adi Guo's unique TTP (Time, Temperature and Pressure) gold value setting system will make use of the moisture contained in the food itself and cook it quickly.