cuttlefish, as we often say, is full of treasures and has high nutritional value and medicinal value. The high protein contained in cuttlefish is easy to be absorbed by human body, and has the advantages of low fat and low energy. Chinese medicine believes that cuttlefish benefits liver and kidney, strengthens spleen and stomach, and has excellent effects of nourishing blood and kidney, invigorating stomach and regulating qi. Nourishing the stomach

Take 25g cuttlefish, 2g pork belly, 15g almond and 5g ginger.

clean the whole fresh cuttlefish without scraping, scrub the pig's belly, put it in a casserole with cuttlefish, add almond, ginger and clear water, and cook for 2 hours. This recipe has the effects of strengthening the spleen and stomach and clearing away damp-heat.