Bronchial pneumonia, also known as lobular pneumonia, is the main common disease of children, especially infants, and the main cause of infant death. Pneumonia mostly occurs in the cold season of winter and spring and when the climate changes suddenly, and summer is no exception. Even in some southern China, there are many cases in summer, and the immunity after illness is not lasting, so it is easy to be infected again. Bronchopneumonia is caused by bacteria or viruses. Bronchial pneumonia mostly occurs in winter and spring and when the climate changes suddenly, but it is more common in summer in some parts of South China. Indoor living is crowded, the ventilation is poor, the air is dirty, and there are many pathogenic microorganisms, which are prone to pneumonia. Bronchopneumonia can be caused by bacteria or viruses.

Patients should avoid eating and drinking.

Eat more high-protein and nutritious foods such as lean meat, beef, mutton, pork liver, eggs, poultry, fresh fish, eel, shrimp, milk and bean products.

Mainly eat rice, rice porridge, steamed bread, steamed stuffed bun, wonton, dried noodles and so on.

Eat more fruits and vegetables, such as watermelons, pears, apples, oranges, oranges, grapes and water chestnuts.

Pneumonia is an acute fever, which consumes healthy qi, affects the function of viscera and easily leads to the decline of digestive function. Food should be nutritious, light and easy to digest. Don't eat big fish, big meat and greasy products, so as to avoid stagnation of middle coke, unfavorable transportation and insufficient nutrition. Most greasy products are warm, which can make a fire, and dampness stagnation is phlegm, which is not conducive to the early recovery of lung qi.

Spicy food is warm, easy to melt into heat and hurt body fluids, while pneumonia is a fever. The combination of the two fevers is like putting out a fire with a negative salary, which makes the condition worse. Therefore, patients with pneumonia should not add spices such as pepper, pepper, mustard and Sichuan pepper in their diet.

Wine is also a pungent and hot product, which can stimulate the throat and trachea, causing local congestion and edema. Pneumonia patients should be banned.

Choose the right amount of fruits and varieties: drink plenty of water and eat fruits in moderation, which is conducive to the rehabilitation of diseases. Most fruits are beneficial to this disease, but sweets, such as peaches, apricots, plums and oranges, should not be eaten, so as not to help heat and produce phlegm. Even some cool fruits are not the more the better. Eating too much cold fruit will damage the yang of the spleen and stomach, hinder the function of transportation and transformation, and is not conducive to the recovery of the disease.